Comfort food at its finest—that’s exactly what meatloaf is to me. The warm, savory aroma that fills the kitchen as it bakes is a reminder of home, where every bite carries a sense of nostalgia.
But over the years, I’ve experimented with various recipes, and one day, I stumbled upon a simple yet game-changing ingredient, i.e., lipton onion soup mix. This addition not only elevates the flavor but also cuts down on prep time, making it a go-to for those busy weeknights.
I remember the first time I made this version; the unexpected depth of flavor had my family asking for seconds before I even finished my plate. It was a moment that reinforced the magic of combining the right ingredients to transform a classic dish into something extraordinary.”
Meatloaf with onion soup mix :
The only things you need to prepare this are ground beef, Lipton onion soup mix, breadcrumbs, milk, eggs, ketchup, If you used fresh tomato sauce, then it is like icing on cake, onions, garlic powder, salt, and pepper. That’s it. Well, combine these things and make your delicious, tender meatloaf.
Soo, Today I’ll share my best recipe of meatloaf with onion soup mix. Let’s get started to make this tender meatloaf.I definitely know that you love this recipe.
Table of Contents
What we need for this recipe??
Ground beef:-
Ground beef gives meatloaf its signature moist and tender texture. (80% lean is ideal.) It binds well with other ingredients. And it helps to keep the meatloaf juicy. It also enhances the overall flavor; it easily absorbs the flavors of onion soup mix and any other seasonings or ingredients you add, allowing for a well-balanced taste of meatloaf with onion soup mix recipe.
Eggs:-
It helps to bind the meat, breadcrumbs, and other ingredients together, which helps the meatloaf hold its shape during cooking. The eggs help incorporate the seasoning from the mix throughout the meatloaf evenly.
Lipton onion soup mix:-
Ahh! This is my secret weapon to make my dish quick and super delicious. Actually, it is designed to provide a concentrated onion flavor and seasoning, which can elevate the dish without requiring you to chop fresh onions or mix multiple spices. The mix also helps with moisture retention. That’s why this is called the key ingredient of the meatloaf with onion soup mix recipe.
Worcestershire sauce:-
It complements the richness of the meat and balances the flavors from the onion soup mix, which often provides a concentrated, salty, and oniony taste. Together, Worcestershire sauce and onion soup mix create a more complex and well-rounded flavor profile for the meatloaf.
Ketchup:-
It provides a tangy sweetness that balances the savory flavors of the meat and the onion soup mix. It creates a nice, flavorful glaze on top of the meatloaf when baked. And you can use fresh, homemade tomato sauce as well.
Milk :-
If you want a diary-free option, you can substitute it with almond milk, soy milk, cashew milk, etc. Milk always provides moisture to your meatloaf. And it acts as a binder that holds all ingredients together.
Seasonings:-
Even with onion soup mix, it is essential for enhancing flavor and ensuring a well-balanced taste. The onion soup mix provides a base of flavor with onion and seasoning, but additional seasonings can complement and elevate the overall taste of the meatloaf.
How to make perfect meatloaf with onion soup mix??
- Now your meatloaf with onion soup mix begins with preheating your oven at 350°F (175°C).
- Then next we have to prepare the meat mixture. Take a large mixing bowl and add ground beef and onion soup mix. I have recommended you use Lipton onion soup mix, then add breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and well combine these ingredients.
- I have suggested you use your hands or a large spoon to mix everything together until just combined. Be careful not to overmix, as this can result in dense meatloaf.
- Secret tip for you!! Listen, if you want to add some extra flavor to your meat, then simply you can sauté 1/2 cup of diced onions and 1/2 cup of diced bell peppers until soft, then mix them into the meat mixture. This adds texture and a subtle sweetness to the meatloaf. Definately try this, okay?
- Take a baking dish, grease it well, and transfer your meat mixture on it. Shape it into a loaf shape, approximately 9 inches long and 4-5 inches wide. This is the perfect measurement for load, but you can vary according to your preference. Then you have to press the meatloaf together gently to ensure it holds its shape while cooking.
- In another small mixing bowl, combine the ketchup, brown sugar, and mustard, then stir until the sugar is dissolved and the mixture is smooth. Spread this glaze evenly over the top of the meatloaf using a spatula or the back of a spoon. You can replace this topping according to your choices.
- Place your baking dish in the preheated oven and bake for 1 hour to 1 hour and 15 minutes. Bake until the internal temperature of the meatloaf should reach 160°F (71°C) when it’s fully cooked.
- If you don’t have a meat thermometer, don’t worry; I have a solution that you can check for doneness by cutting into the center of the meatloaf to ensure there is no pink meat. And now your meat loaf with onion soup mix is ready!
- But wait!!! Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meatloaf, making it more tender and easier to slice.
- After the meatloaf has rested, slice it into 1-inch-thick pieces or whatever shape you want and serve. You know It goes wonderfully with mashed potatoes, roasted vegetables, or a fresh garden salad. Mashed potatoes are one of my favourite!!
Have you heard about variations of meatloaf with onion soup mix??
I’ll share it with!! So, next time you should definitely try it at least once in a week.
Cheese-Stuffed Meatloaf :
If you’re a cheese lover, then this is perfect for you.For a cheesy surprise, create a well in the center of the meat loaf mixture and fill it with shredded cheese, such as cheddar or mozzarella, before shaping it into a loaf. The cheese will melt as the meatloaf bakes, and it’ll add a gooey, delicious center. Is it quite interesting, right? Unique as well as delicious.
Glaze Alternatives :-
If you’re not a fan of the traditional ketchup glaze, there are plenty of other options. You can add BBQ sauce to add a smoky sweetness, or you can use tomato paste mixed with a bit of balsamic vinegar for a tangier option. For a more savory glaze, consider using mushroom gravy or a red wine reduction. But make sure these sauces can be poured over the meatloaf during the last 15 minutes of baking or served on the side.
Vegetable Additions Of Meatloaf With Onion Soup Mix :
- Incorporating vegetables into your meatloaf is an excellent way to boost nutrition. Grated carrots, zucchini, or finely chopped mushrooms can be mixed into the meat mixture. These vegetables not only add moisture but also enhance the flavor and texture of the meatloaf.
- This is the best meatloaf with onion soup mix for your children because usually they don’t like to eat healthy food. You can also add a layer of sautéd spinach or kale in the middle of the meatloaf for a burst of green goodness. There are tremendous options to add nutrition to it.
Herb and Spice Variations:
While this recipe uses basic seasonings like garlic powder and parsley, you can feel free to experiment with different herbs and spices. Like Thyme, rosemary, or oregano can add a Mediterranean flair, while cumin and paprika can give the meatloaf a smoky, earthy flavor. I’ll give you the ideas only. You can make changes according to your needs and preferences. Or your choice. Just like meatloaf with onion soup mix variations, you have many more options for servings or pairings as well.
Start with first serving suggetion meatloaf with onion soup mix :
1) Mashed potatoes:-
As everyone knows, creamy mashed potatoes are a classic side dish for meat loaf. The smooth, buttery potatoes balance the rich, meaty flavor of the meat loaf. You can make traditional mashed potatoes or try a variation like garlic mashed potatoes or mashed sweet potatoes. Omg! How many variations are available? You’ll really enjoy each and every pair.
2)Roasted Vegetables:
Roasting brings out the natural sweetness in vegetables. So try roasting a medley of carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper for a simple yet delicious side.
3)Meatloaf with onion soup mix With Salad:-
Ohh!! What can be healthier than this? If you’re diet conscious, then you must have to try this pair. A fresh salad with crisp greens, tomatoes, cucumbers, and a tangy vinaigrette is a great way to lighten up the meal. It adds a refreshing contrast to the hearty meatloaf. Ohh!! What can be healthier than this? If you’re diet conscious, then you must have to try this pair.
4)Macaroni and Cheese:
A creamy, cheesy mac and cheese can add an indulgent touch to your meal. You could layer slices of meatloaf over the mac and cheese in a casserole dish, top with more cheese, and bake until bubbly. Serve the meatloaf sliced alongside a mound of creamy mac and cheese on a plate, with a drizzle of gravy on the meatloaf and a light garnish on the mac and cheese.
It’s time to store your meatloaf :-
(Storage and reheating tips and tricks)-
1) Store the leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Make sure to let the meatloaf cool to room temperature before storing it.
2) If you want to freeze, then you have to wrap the meatloaf (either whole or in slices) tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. and you can be stored in the freezer for up to 3 months.
3) You must mention the date on the label of the freeze-safe bag. so you can keep track of how long it’s been in the freezer.
4) If you want to reheat, then you have to preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, cover it with foil to prevent drying out, and bake until heated through, about 20-30 minutes.
Meatloaf With Onion Soup Mix Magic Recipe
Equipment
- 1 Large Mixing Bowl
- 1 Loaf Pan
- 1 Microwave
Ingredients
- 2 Pounds Lean Ground Beef 80% Lean Is Ideal
- 1 Packet Lipton Onion Soup Mix
- 1 Cup Seasoned Breadcrumbs
- 2 Large Eggs
- 1/2 Cup Whole Milk You Can Substitute With Low-Fat Or Non-Dairy Milk
- 1/4 Cup Ketchup For The Meat Mixture
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper Freshly Ground
- 1/2 Tsp Salt Depending On The Saltiness Of Your Soup Mix
- 2 Tbsp Fresh Parsley Chopped
- 2 Tsp Brown Sugar
- 1 Tsp Yellow Mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, milk, egg, and optional ketchup. Then add black pepper and garlic powder. Mix everything together until it's fully combined.
- Form the meat mixture into a loaf shape and place it in a greased loaf pan or on a lined baking sheet.
- Spread the barbecue sauce or tomato sauce over the top of the meatloaf for extra flavor. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 5-10 minutes before slicing. This helps it firm up and makes it easier to cut and enjoy your meatloaf with onion soup mix with your favourite servings.
Notes
Conclusion:-
This classic meatloaf recipe with onion soup mix is a must-try for any home cook. It’s easy to make, full of flavor, and can be customized to suit your taste. Whether you stick with the traditional recipe or add your own twists, this meatloaf is sure to become a family favorite. Its simplicity makes it perfect for a weeknight dinners, but it’s also hearty enough to serve when you have guests.
FAQs for meatloaf with onion soup mix recipe
1) Can I use ground turkey or chicken instead of beef?
Ans:- Yes, you can substitute ground turkey or chicken for the beef. However, since these meats are leaner, you might need to add a bit of fat or moisture (like a small amount of oil or broth) to keep the meatloaf from being too dry.
2) How can I make the meatloaf gluten-free?
ans: Use a gluten-free onion soup mix and substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure to check the label on your mix packet.
3) Can I use a meatloaf pan or a regular baking dish?
Ans : You can use either a meatloaf pan allows the fat to drain away, while a regular baking dish will give you a crustier exterior. If using a regular dish, consider forming the meatloaf into a loaf shape on the pan.
4) What is meatloaf made of??
Ans: A “meatloaf mix” typically refers to a blend of different ground meats that are combined to make a more flavorful and tender meatloaf. The most common ingredients in a meatloaf mix are ground beef, ground pork, and ground beef. The ratio becomes 1:1:1.
5) What can I used instead of dry onion soup mix??
Ans: If you don’t have dry onion soup mix on hand, you can create a substitute with ingredients you likely already have in your pantry. i.e., dried minced beef bouillon powder, onion powder, garlic, dried paprika, black pepper, and celery seed .
6) What ingredient keeps meatloaf from falling apart??
Ans: The key ingredient that helps keep meatloaf from falling apart is a binding agent such as eggs, breadcrumbs, oats, and crushed crackers. A good ratio is typically one egg per pound of meat and about 1/2 to 1 cup of breadcrumbs or other fillers.
7)What indian spices can replace onion??
Ans: If you’re looking to replace onions in Indian cooking, you used asafoetida (hing). A small pinch of asafoetida can provide a subtle onion-like flavor. It’s often used in Indian cooking, especially in dishes where onions are not used for religious or dietary reasons.Or you can use Fennel Seeds (Saunf), Ginger-Garlic Paste, Cumin Seeds (Jeera), Celery, Leaves or Scallions, Curry Leaves, and Tomatoes.
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