Easy lasagna soup is for you!! When the air turns crisp and snowfalls down in my area of living, I really love to cook this warm and comfort food.This soup is packed with ingredients that provide warmth, comfort, and the satisfaction of a well-rounded meal. And there’s nothing better than this rich and filling soup to keep you warm and content.
Easy Lasagna Soup
It fulfills your hunger and is rich in proteins and nutrients as well. I personally didn’t like ground beef most, but this recipe is 10/10, and I liked it so much. In beef recipes, I only love this one. I have made some variations as well.
If you don’t like beef, you can surely try the variable versions of lasagna soup. There is no barrier to stop you from eating this amazing and delicious soup. Feel free to add shrimp, fish , chicken, and so on.
Everything is fine, but you know What is lasagna soup? Why did the people love this so much?? And best time for consuming the lasagna soup?? Is this question in your mind?? Oka!! Let me tell you. .
Table of Contents
What is lasagna soup?
Lasagna soup is single-pot, or we can say instant pot recipe soup. It combines all the traditional lasagna ingredients, like ground meat, tomatoes, pasta, onion, garlic, cheese, etc., then simmers in a rich chicken broth with Italian herbs and broken lasagna noodles. Then serve with the topping of a different cheese mixture. This is the traditional classic Italian dish served as a hearty, flavorful soup.
Why did we loved it so much??
Easy to cook :
Traditional lasagna involves layering pasta, meat, sauce, and cheese, etc., but now With easy lasagna soup, you skip all that! You simply cook the ground meat, onions, and garlic in a pot, then add the broth, tomatoes, and seasonings. Once it simmers, you toss in broken lasagna noodles and let them cook until tender. It’s all done in one pot, with no need to worry about assembling layers.
Personalised:-
You can easily personalize according to your choices, and this will be worth it. It’s easy to adjust to taste or dietary preferences. If you want vegetarian lasagna soup, make it without the ground beef or meat part. You can use vegetable stock.
Beat time to consume lasagna soup??
As everyone knows about the ground beef, it is heavier than any other meat, and it provides heat and nourishment to your body, so you can consume it in cold weather when the air turns crisp. This soup is the ultimate comfort food. When the snow starts to fall and you’re looking for a dish that will warm you up, this soup is the perfect answer. And it cozying up on a chilly evening with a bowl of something nourishing and warm.
Ingredients for easy lasagna soup:-
•Olive oil
•Ground beef
•Onion
•Garlic
•Tomato paste •Crushed tomatoes
•Beef broth
•Water
•Italian seasoning
•Dried basil
•Dried oregano
•Lasagna noodles
•Ricotta cheese
•Mozzarella cheese shredded Parmesan cheese •grated Salt
•Black pepper
•Fresh basil
Lasagna Noodles
Lasagna noodles give the soup a hearty and satisfying texture. You would use about 8-10 lasagna noodles. Break the noodles into bite-sized pieces before adding them to the soup; they are easier to eat.
Beef:
Beef is a common ingredient in classic lasagna recipes. Ground beef adds a meaty texture that complements the other ingredients like pasta and cheese, as well as providing a significant source of protein. Meat maintains the traditional profile of lasagna soup. Ideally, you should use 1 pound (450 g) of ground beef.
Onion:
it provides a strong base flavor that enhances the overall taste of the soup. They add a savory depth and a slightly sweet undertone that complements the rich tomato base and other ingredients like garlic, herbs, and meat. You should use 1 medium diced onion.
Garlic:
2-3 cloves of minced garlic are used in a standard lasagna soup recipe, but you can use them according to your preference. Garlic is crucial for that authentic Italian-inspired taste in lasagna soup, balancing out the acidity of tomatoes.
Marinara sauce:
The amount of marinara sauce can vary depending on the recipe; you would use about 1 to 2 cups of marinara sauce. Adjust according to your taste preference, whether you like a more tomato-forward soup or something more subtle. Marinara sauce adds a thicker consistency to the soup.
Crushed tomatoes:
You can use 1 to 2 cans (14.5 ounces each) of crushed tomatoes. They provide the base of the soup, giving it a rich, hearty, and slightly chunky texture. The tomatoes add acidity, sweetness, and depth of flavor, which balance the richness of the meat, pasta, and cheese.
Tomato paste:
The paste helps to thicken the soup, giving it a rich, velvety texture. and tomato paste adds a vibrant red color to the soup. You should use 2 to 4 tablespoons of tomato paste. You can freeze the leftover tomato paste.
Chicken broth:
make your own broth from scratch using chicken bones and scraps. This homemade broth will have a deeper, more complex flavor compared to store-bought versions. you might use about 4 to 6 cups of chicken broth, but this can vary.
Herbs and spices:
This lasagna soup is seasoned to perfection with dried basil, thyme, oregano, and parsley, salt, and a bay leaf.
Red pepper flakes:
They provide a subtle spices that complements the richness of the soup without overpowering it. You can use about ¼ to ½ teaspoon of red pepper flakes. This is a mild range of adding spice.
Heavy cream:
It provides richness, creaminess, and a velvety texture to the broth. You can adjust the amount based on your preference for creaminess.
How to make Delicious Easy Lasagna Soup:-
1) First, we need to prepare the noodles for easy lasagna soup. Broke the noodles according to your preference, and add the broken lasagna noodles to the pot. Lower the heat and let it simmer for 15-20 minutes, or until the noodles are tender. Then Keep it aside in cold water.
2) Take a large pot and heat the 1 tablespoon of olive oil at medium temperature. Then add 1 medium chopped onion for 5 minutes until it becomes soft. And add 2-3 garlic cloves; stir at least 1 minute.
3) It’s time to add ground beef and break it up with a spoon, then cook until browned all over. Drain excess fat if necessary. No need to add water to it. You have to add dried basil, oregano, and red pepper flakes, stir, and cook for about 1 minute to let the flavors mix.
4) Pour in the chicken or beef broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil. And now you should add lasagna noodles to the boiling mixture. Make sure you cut them in half or according to your preference.
5) In another mixing bowl, you should add ricotta cheese, mozzarella cheese, and Parmesan cheeses and mix them accordingly. Take it aside. These are optional ingredients, but they enhance the overall creaminess and texture of your lasagna soup.
6) Now, your easy lasagna soup is ready to serve. Ladle the hot soup into bowls. Top each bowl with a spoonful of the cheese mixture. Garnish it with fresh basil or parsley if you like. Stir the cheese into the soup to make it creamy and delicious. Enjoy your delicious lasagna soup!
Can I make it in different ways?? (Recipe Variations)
Why not. I have three variations for you. Let’s check it out!
Vegan lasagna soup:-
Instead of using ground beef or meat and chicken broth, you can use plant-based ground meat, vegan cheese, vegetable broth, lasagna noodles, tomatoes, onions, garlic, and I highly recommend Zucchini, mushrooms, and spinach; it makes your soup more rich.
Seafood Lasagna Soup :-
If you don’t like meat or beef, this is a good option. Instead of using ground beef You can use shrimp, scallops, crabs, and fish stock. It also gives the flavorful taste to lasagna soup.
Chicken easy lasagna soup:-
chicken is milder or lighter than beef, but still it gives satisfying texture or taste to your soup. You should use chicken broth, shredded chicken, garlic, and onions the same as ground beef lasagna soup.
Easy Lasagna Soup Recipe
Equipment
- 1 Cast Iron Dutch Oven
- 1 Cheese Grater
- 1 Liquid Measure Cup
- 1 Mixing Bowl
Ingredients
- 1 Tbsp Olive Oil
- 1 Pound Ground Beef (450 Grams)
- 1 Medium Onion Diced
- 3 Garlic Cloves Minced
- 2 Tbsp Tomato Paste
- 28 oz Crushed Tomatoes 1 Can
- 4 Cups Beef Broth Used Almost 1 Lit.
- 2 Cups Water Almost 480 Ml.
- 1 Tbsp Italian Seasoning
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 8 oz Lasagna Noodles Broken Into Pieces
- 1/2 Cup Ricotta Cheese
- 1 Cup Mozzarella Cheese
- 1/4 Cup Shredded Parmesan Cheese Grated
- 1 Tsp Salt
- 1 Tsp Black Peppar
- Basil To Garnish
Instructions
- Prepare the noodles for lasagna soup. Broke the noodles according to your preference. Lower the heat and let it simmer for 15-20 minutes or until the noodles are tender. Let it aside for cool.
- Heat olive oil in a large pot over medium heat. And Add the ground beef or Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and fully cooked through. Drain excess fat if necessary .Cook the Aromatics.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an 1-2 minutes until fragrant.
- Pour in the chicken or beef broth, marinara sauce (or crushed tomatoes), water, and tomato paste. Stir to combine. Add dried basil, oregano, crushed red pepper flakes, salt, and pepper. Bring the mixture to a boil.
- Once the soup is boiling, add the broken lasagna noodles. Reduce the heat to a simmer and cook until the noodles are tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- In another mixing bowl, mix the ricotta cheese, shredded mozzarella, and grated Parmesan in a small bowl.
- serve your lasagna soup in serving bowl with cheese mixture and little bit Garnish with parsley and cilantro…enjoy your delicious soup!!!
Notes
1) how long is Lasagna Soup good for in fridge??
Ans: it is good to refrigerate about 3-4 days in air tight container. If you don’t plan to eat the soup within 3-4 days, you can freeze it. When reheating, thaw it in the fridge overnight, then warm it up on the stove or in the microwave. But after month If the soup smells off or has an unusual taste, it’s best to discard it. You can make it fresh when you have a cravings for soup.
2) Can I make Lasagna Soup in a slow cooker?
Ans : yes absolutely!! Why not, it can be made in a slow cooker. Brown the meat first, then add all ingredients (except the pasta and cheese) to the slow cooker and cook on low for 6 8 hours. You can add pasta and cheese in last 30 minutes. your soup is ready to serve.
3) What type of pasta should I use for Easy Lasagna Soup?
Ans: mostly, broken lasagna noodles are used, but you can substitute with other pasta like mafaldine, rotini, or even penne if you prefer you can used Campanelle pasta These bell- shaped pasta pieces have ruffled edges, which help capture the sauce Or Orecchiette pasta This is small, round pasta has a cup-like shape that scoops up the soup’s ingredients beautifully, offering a satisfying texture.
4) Is Lasagna Soup gluten-free?
Ans: yes!! But their are several conditions. It can be made gluten-free by using gluten-free pasta and ensuring that all other ingredients (like broth and sauces) are certified gluten free. if the cheese is pre-shredded or processed, as some anti-caking agents might contain gluten. So always need to double check the ingredients. Some seasoning mixes or pre made sauces may contain gluten. So if you want to make gluten-free versions make your own seasoning blends to avoid this issue.
Enjoy your healthy, richer easy lasagna soup recipe with lots of love!!!
Winters are coming and don’t forget to make this delicious, heart l warming dish…
Let me know in the comments.. how’s your experience is!!
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