Philly cheesesteak pasta is an easy-to-make, one-pot meal that delivers a delightful fusion of creamy cheese, tender beef, and flavorful veggies in every bite. Philly cheesesteak pasta isn’t just a meal; it’s an experience. Each bite is a comforting blend of nostalgia from the iconic sandwich paired with the creamy indulgence of pasta. It’s perfect for weeknight dinners, potlucks, or whenever you need a quick, crowd-pleasing recipe.
How to Make Creamy Philly Cheesesteak Pasta at Home:
This recipe is made with thinly sliced beef, sautéed onions, and melted cheese, all served on the hoagie roll. But here we can’t use a hoagie roll. By swapping the bread for pasta and adding a creamy cheese sauce, this recipe creates a hearty, family-friendly dinner that’s easy to whip up on a busy weeknight. So, let’s move forward to make this delicious, creamy Philly cheesesteak pasta in just a minute.
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Why you’ll love Philly cheesesteak pasta:
One-pot delight: making one pot means less mess. One-pot meals make life in the kitchen so much better.
Kid-friendly: The cheesy goodness makes it an instant hit with kids. Most kids don’t like to eat veggies, and this is the best option to feed a healthy meal.
Easy to customize: Swap ingredients to suit your taste or dietary needs. Follow the tips for more customization.
Quick and easy: Ready in under 40 minutes, this is the perfect weeknight meal for a busy weekend.
Crowd-pleaser: Whether it’s a family dinner or a potluck, this dish is always a favorite.
How did I use onion soup mix in this recipe?
You can use it in two ways: one while browning the ground beef, next in the cheese sauce, and last while tossing the vegetables. Adding early so it toasts slightly and blends with the beef’s natural juices. In the sauce cheese, when making the roux for the cheese sauce, add another tablespoon of soup mix to the milk and broth mixture. And last, to enhance the sweetness of veggies, sprinkle a pinch of soup mix. This is the shortcut ingredient packed with seasonings like dried onion and spices; there’s no need to add other individual ingredients.
Choosing the Best Cheese for Philly Cheesesteak Pasta:
Choosing the right cheese depends on the texture and flavor you want for your cheesesteak pasta. Here I’m using provolone and mozzarella cheese; it smoothly melts and gives a slightly tangy flavor, as well as it creates a gooey appearance. If you want a bolder option, then add some sharp cheddar. Whichever cheese you choose, make sure it melts properly and creates a creamy sauce that ties a dish together.
Ingredients Needed for Philly Cheesesteak Pasta:
Thinly sliced steaks: It works well. Here you can use ground beef as well. If you want a lighter option, then feel free to go with chicken or turkey strips. But ribeye-sliced steaks cook quickly, blend seamlessly with the pasta, and mimic the classic steak strips found in the original Philly cheesesteak pasta.
Chopped onions: Onion brings a sweet, savory flavor that perfectly balances the beef and cheese flavor. I’ve used white and yellow onions. Always sautéed them until they were soft and released their aroma.
Veggies: You can experiment with different veggies. I’ve used yellow and red bell peppers and mushrooms. You can use whatever you want. Want something more healthy? Add spinach, broccoli, corn, jalapeños, zucchini, or cherry tomatoes.
Pasta: Choosing the right pasta means choosing the perfect texture for your dish. So I always used penne pasta for the Philly cheesesteak pasta recipe; this is ideal for holding the creamy cheese sauce in its hollow center. You can experiment with ziti and rigatoni as well.
Milk and broth: You can use chicken broth or vegetable stock also. It creates a creamy, firm texture to your sauce. It also balances the flavors of beef and vegetables.
Heavy cream: Always used high-fat content cream. It adds depth and richness. Heavy cream binds the cheese and other ingredients. You can use coconut cream or cashew cream as well.
All-purpose flour: used to cream roux for cheese sauce. It helps create a creamy, velvety sauce by thickening the mixture when combined with heavy cream, broth, or cheese. Instead of all-purpose flour, you can use almond flour, rice flour, or Mix 1 tablespoon of cornstarch with 2 tablespoons of water to replace 2 tablespoons of flour.
Seasonings: How can you forget the seasonings? It adds the depth of flavors to your cheesesteak pasta. I used onion powder, garlic powder, paprika, black pepper, or chili flakes.
Cheese: I used a mix of provolone, Parmesan, or mozzarella cheese for a perfect balance of gooey texture, tanginess, and richness. To add the sharpness, go with the mix of provolone and cheddar cheese.
How to make Philly cheesesteak pasta?
- Begin your recipe with cooking the pasta according to package instructions or until it is al dente, then drain and let it sit aside. First I’ve prepared this, but you can make it later as well.
- In a large skillet, heat the oil over medium heat and add the ground beef. I’ve used thinly sliced steaks. break into small pieces. Here the meat chopper works well. And cook until it’s browned.
- Season the beef with garlic powder, onion powder, paprika, salt, and black pepper. I’ve prepared the whole recipe in one pot, so just let it sit aside the beef in the skillet. In the same pan, melt a tablespoon of butter and add the diced onions, yellow-orange bell peppers, and mushrooms. Sauté them well and cook until they become soft. Now, mix the cooked beef well.
- In a saucepan, melt the butter over medium heat and whisk the flour to make roux. Gradually add the beef broth; you can use chicken broth as well. Then pour the heavy cream and milk; make sure to stir constantly to avoid lumps. Let it simmer for about 5 minutes to thicken the sauce. And stir in the shredded provolone and mozzarella cheese until melted and creamy.
- Pour this cheese sauce into the beef and vegetables skillet. Then add your cooked pasta and toss everything together until they are evenly coated. Simmer for at least 2-3 minutes so that the flavors should meld. Garnish your favorite Philly cheesesteak pasta with freshly chopped parsley or chives.
Tips for the perfect Philly cheesesteak pasta:
1) For authentic Philly flavor, always use provolone cheese and mix in mozzarella cheese for a stretchy and creamy texture. You can add parmesan for nutty and savory flavor. But please avoid pre-shredded cheese, as it doesn’t melt smoothly.
2) If you want to brighten up the dish, squeeze the lemon juice, and for a spicy kick, add a pinch of red chili flakes to enhance the flavors.
3) I’ve recommended using a deep, large skillet to cook everything evenly. It prevents overcrowding, which can make the ingredients steam rather than sauté.
4) Choose the pasta according to your choices. This recipe is fully customizable and still gets the best taste.
Serving Suggestions and Side Dish Ideas:
Pair up your Philly cheesesteak pasta with
Simple salad: a simple green salad balanced the richness of this dish.
Garlic bread: Garlic cheesy bread goes well with this Philly cheesesteak pasta.
Roasted vegetables: add more veggies to your meal with roasted broccoli and asparagus.
Dinner Recipes For you !!!
Can I store Philly cheesesteak pasta for a longer period of time? :
1) Let the pasta cool before storing it. Transfer the pasta to an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, you’ve to transfer them into a freezer-safe container and store them for 2 months.
2) While reheating, thaw overnight in the fridge, then heat the Philly cheesesteak pasta in a skillet over medium heat or microwave for 1 minute and add a splash of milk or broth for creaminess.
Philly Cheesesteak Pasta Recipe
Equipment
- 1 Meat Chopper
- 1 Cast Iron Skillet
- 1 Saucepan
Ingredients
For Filling
- 1 Ib Ground Beef
- 1 Medium Onion (Diced)
- 1 Medium Green Bell Pepper (Diced)
- 1 Cup Mushrooms (Sliced)
Pasta And sauce
- 12 Oz Pasta (Penne, Rigatoni, Or Any Sturdy Pasta)
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Cup Milk
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
Seasonings
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tbsp Salt And Black Pepper
- 1/2 Tsp Red Chili Flakes
Cheese
- 2 Cups Provolone Cheese (Shredded)
- 1/2 Cup Mozzarella Cheese
- 1/4 Cup Parmesan Cheese (Optional For Extra flavor)
Instructions
- Heat the olive oil in a large skillet over the medium heat then add the thinly sliced steaks and break them into small pieces. Cook your steaks until it becomes browned.
- Here is the best part, which is seasonings. Add your favorite seasonings, like garlic powder, onion powder, paprika, salt, and black pepper. Now put all this aside or make a circle in the middle and melt a tablespoon of butter and sauté the diced onions, bell peppers, and mushrooms then mix everything together.
- On the other hand, cook the pasta according to package instructions but make sure to cook it until it's al dente, then drain it and let it sit aside.
- Take a saucepan, and make a roux by adding butter and flour. Then slowly pour the chicken broth or beef broth and heavy cream or milk and let them simmer for 2-3 minutes. Melt the shredded provolone and mozzarella cheese.
- Pour this cheese sauce into the vegetable/beef mixture and cooked pasta then gently mix everything and cook for 2-3 minutes to incorporate well. Garnish your creamy pasta with freshly chopped parsley.
Notes
ground beef, sprinkle a tablespoon of soup mix to enhance the flavor of the beef. It makes your process easy.
FAQs:
1) What meat is good for a Philly cheesesteak?
Ans: The best meat for a Philly cheesesteak is thinly sliced ribeye steak. Ribeye is prized for its rich marbling, which adds flavor and keeps the meat tender as it cooks. When prepared properly, the ribeye’s fat content gives a juicy and flavorful bite, which is essential for an authentic Philly cheesesteak experience.
2) What sauce goes on a Philly cheesesteak?
Ans: The classic sauce for a Philly cheesesteak is usually Cheez Whiz, a creamy, processed cheese sauce that melts perfectly over the steak and gives the sandwich its signature flavor. Some people also use provolone or American cheese, which melt nicely as well. If you want to add extra flavor, a light drizzle of mayonnaise or a spicy aioli can complement the rich, cheesy goodness. The choice of sauce often depends on personal preference.
3) What is served with a Philly cheesesteak?
Ans: Serve your delicious cheesy Philly cheesesteak pasta with other side dishes like French fries, onion rings, potato chips, or any crunches. Some people enjoy dipping their cheesesteak in ketchup or adding a side of hot peppers for extra flavor. Looking for a lighter option? Then go with simple salads.
4) What is a traditional Philly cheesesteak?
Ans: Traditional Philly cheesesteak is basically made with thinly sliced ribeye steaks cooked on a griddle and served on a long, soft hoagie roll and topped with melted cheese, mostly provolone or mozzarella. It creates a gooey and savoury filling. Sometimes it includes sautéed onions, vegetables, or mushrooms. But the simplicity of steak, cheese, and bread is what makes it iconic.
5) Is it possible to make this dish lighter?
Ans: Yes, you can make Philly cheesesteak pasta lighter by using leaner cuts of meat like ground turkey or chicken instead of traditional ribeye. Swap regular pasta for whole-grain or gluten-free options to increase fiber and reduce refined carbs. Use a lighter cheese, such as reduced-fat provolone or mozzarella, or make a creamy sauce with low-fat milk instead of heavy cream. Adding extra vegetables like mushrooms, spinach, or zucchini can boost nutrition.
