The chicken Parmesan sandwich is a must-try recipe that combines simplicity with incredible flavor. From the crispy chicken to the gooey cheese and savory marinara, every bite is a delight. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guarantees restaurant-quality results.

Why you’ll love chicken parmesan sandwich:

This chicken parmesan sandwich is a twist on the classic Italian dish, chicken parmesan. The idea of putting crispy chicken, marinara sauce, and melty cheese inside a sandwich makes it versatile. You can adjust the flavors and ingredients according to your taste. And perfect for dinner, lunch, or even party platters.

Reason behind homemade chicken Parmesan sandwich work better than restaurant ones:

My dear foodies! The homemade version is best because it allows you for customization, freshness, and the most important is the personal touch that’s hard to replicate in a commercial setting. At home, you can choose fresh chicken, high-quality bread, and the best cheese. And the best part is my homemade marinara sauce is free from preservatives and additives, so don’t forget to use my recipe. You can easily be made gluten-free, low-carb, or
vegetarian by substituting the ingredients. If you want a healthier cooking method, instead of frying, choose to bake or air-fry the chicken breasts.

Is this sandwich freezer-friendly?

Yes, this chicken parmesan sandwich can be freezer-friendly if it is prepared properly, and it’s super hearty for busy days. It’s better to wrap separately or without fresh toppings like tomato or lettuce, as they don’t freeze properly and create a misbalance in taste. Wrap it tightly in aluminum foil or plastic wrap, then place it in an airtight container or freezer-safe bag. In this way you can store up to 2 months, and it’ll stay good. When you’re ready to enjoy, reheat in the oven, or you can use an air fryer to bring back the delicious and crispy texture.
Next time you’re craving this Italian-American classic, skip the restaurant and create your masterpiece at home!

Ingredients you’ll need:

• Chicken breasts: Use skinless and boneless chicken. I’ve used 2 large ones for this recipe. Want a lower fat option? Switch to turkey breast or lean ground turkey. If you’re using chicken thighs, keep an eye on cooking time. Thighs required more time than chicken breasts.

• All-purpose flour and eggs: flour provides a base layer that helps the eggs stick to the chicken. Just like glue, eggs hold the breadcrumbs onto the chicken. You can use any gluten- free flour as well.

• Italian breadcrumbs: If you’re using plain breadcrumbs, then season them with Italian seasonings to add more flavor. It’s recommended to use Italian breadcrumbs. They are already seasoned with herbs like oregano, basil, parsley, and garlic powder.

• Parmesan cheese: This is the classic and traditional choice for chicken parm sandwiches. Chicken parmesan, or parmigiana, is rooted in Italian-American cuisine. The sharpness of parmesan balances the sweetness of marinara sauce. Just like mozzarella, it doesn’t melt into a gooey texture.

• Vegetable oil: Use the oil to fry the breaded chicken. It gives crispy texture to your chicken. Want more healthy options? Used avocado oil or coconut oil.

• Marinara sauce: Use your favorite brand of marinara sauce; the choice is yours! But I highly recommend using homemade sauce. I’ve mentioned below. Store-bought is okay, but homemade wins the heart!

• Mozzarella cheese: It gives mild flavor as well as shine to chicken and marinara sauce. It also balances the sweetness of the sauce and savory chicken. You can use cheddar cheese, Monterey Jack, or vegan cheese as well.

• Sandwich roll: Here I’m using hoagie buns that are soft and sturdy enough to handle the filling. and make your sandwich easy to eat. For an airy texture, you’ve got to use ciabatta rolls. See the details below for choosing the right sandwich roll.

Homemade Marinara Sauce:

Follow these simple steps to make delicious, fresh homemade marinara sauce, and you can store it in your containers for weeks or months, and it will still be fresh.

Ingredients

Olive oil: 2 tbsp

Garlic: 2 cloves, minced

Crushed tomatoes: 1 can (28 oz)

Dried oregano: 1 tsp

Sugar: 1 tsp (optional)

Salt and pepper: To taste

• Heat the olive oil in a saucepan, add the finely chopped onions, and sauce until they become soft and translucent. Then add the minced garlic and cook for a few minutes; they turn out to be fragrant.

• Add the tomato paste and cook for 1-2 minutes, then add the crushed tomatoes and seasonings like dried oregano, basil, and red pepper flakes; mix them well. Wow!! What an amazing aroma created in my kitchen!

• Next, you’ve to lower the heat to medium-low and add the sugar, salt, and pepper. If you found that your sauce becomes too thick, add the water or broth until it reaches the desired consistency. Cover your saucepan and let it simmer for at least 20-25 minutes. Your marinara sauce is ready for the chicken parmesan sandwich.

How can I store and reheat the chicken parmesan sandwich?

1) If you’re storing with bread, you’ve got to wrap each sandwich tightly in aluminum foil or plastic wrap, then place the wrapped sandwiches in an airtight container and refrigerate for up to 3 days. For longer storage, place them in freezer-safe containers and freeze for 3 months.

2) While reheating, set your oven at 350°F and keep the sandwich wrapped in aluminum foil, then heat for 15-20 minutes until it is warm.

How to make a chicken parmesan sandwich?

To make a delicious chicken sandwich at home, start by preparing crispy breaded chicken. Instead of pan frying, I’ve used deep frying to make them crispy.

Coat the chicken breasts in flour, then dip them into beaten eggs and seasoned breadcrumbs. Fry until it becomes golden brown and cooked thoroughly.

Next, we’ve used our homemade marinara sauce and sliced mozzarella cheese. Then toast the hoagie buns and assemble the sandwich by layering the chicken on the bottom bun and topping it with marinara sauce and mozzarella, then broil until the cheese melts. Guys, This is just a short overview about preparing a chicken parmesan sandwich. Follow the whole post instructions for a delicious meal.

Without following these tips, your recipe becomes incomplete:

1) Lightly toast the buns or sandwich rolls for extra crunch as well as to prevent sogginess.

2) If you want to use plain breadcrumbs, then go for panko breadcrumbs for extra crunch and make sure to add Italian seasonings, garlic powder, and grated parmesan for more flavor.

3) Always use high-quality marinara sauce or use this homemade version and warm the sauce before adding it to your sandwich.

4) Include the variety of toppings like arugula, sautéed mushrooms, or caramelized onions to add more flavors and add some fresh basil leaves. Serve your chicken parmesan sandwich with garlic fries, Caesar salad, or coleslaw.

Choosing the right sandwich roll:

All you need is choosing the right roll for a perfect, crispy chicken parmesan sandwich that is sturdy enough to hold the filling without falling apart but still soft enough to bite into. Here I’m using hoagie buns/rolls; this is a classic choice for sandwiches. You can choose according to your choices. If you want a more rustic touch, use sourdough rolls. Sometimes I’ve used store-brand ciabatta rolls. They’re crusty on the outside and soft on the inside and perfect for soaking up sauce without getting soggy. So, the choice is yours!!

Variations and customization for chicken parmesan sandwich:

Bread variations:

I’ve mentioned everything about choosing the right bread. Additionally, I wanted to say if you’re gluten sensitive, then go with gluten-free bread. For a lighter version, use whole wheat or spinach wraps. Still not satisfied? Use garlic bread on thick slices of bread for extra flavor.

Chicken options:

It’s all about preparing the chicken for unique texture and flavors.

Grilled chicken: for a healthier and lighter option with a smoky flavor.

Baked chicken: Baking helps to reduce the calories.

Spice-breaded chicken: To make your chicken spicy, add the cayenne pepper or chili flakes to the breadcrumbs. It gives a fiery twist.

Pulled chicken: want a messy sandwich? Shred the chicken and mix with marinara sauce, then assemble like normal.

Sauce innovations:

You can experiment with different flavors. For a kick of heat, go for spicy Arrabbiata Sauce, while pesto sauce adds a fresh and herby, nutty, and slightly tangy flavor to your sandwich. Having Alfredo sauce in a chicken parmesan sandwich gives it a creamy twist.

Add veggies:

Grilled eggplant or zucchini: add some veggies for extra nutrition and flavor. It gives a perfect Mediterranean twist.
Roasted black pepper: it gives a sweet and smoky addition to your sandwich.
Spinach or Arugula: Adds a fresh, peppery crunch.
Pickled jalapeños: add some tangy and spicy kick to a chicken parmesan sandwich.

Spice it up:

To spice up your sandwich, sprinkle the red pepper flakes on the sauce and breadcrumbs. And drizzle the hot sauce. Level up your breadcrumbs mixture by adding dried basil, oregano, or thyme.

Sweet and savory combinations:

Add a surprising twist to your chicken parmesan sandwich by drizzling the honey to add a touch of sweetness. And pair your chicken and cheese with cranberry sauce. Or add a pineapple slice for a tropical touch.

See The Chicken Recipes From Of My Kitchen !!!

Chicken Pizza

Cilantro Lime chicken

Chicken Alfredo

Chicken Curry ( Asian )

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