Chicken Parmesan Sandwich Recipe
Must try this freezer-friendly chicken parmesan sandwich recipe, brighten up your day with the cheesy sandwich include crispy breaded chicken, homemade marinara sauce and melted mozzarella and parmesan cheese. Follow these simple steps to move forward.
Equipment
- 1 parchment paper
- 1 Mixing Bowls
- 1 Rolling Pin
- 1 Cast Iron Skillet
- 1 Oven
Ingredients
For The Chicken
- 2 Large Chicken Breasts Boneless And Skinless
- Salt And Pepper To Season The Chicken
- 1/2 Cup All-Purpose Flour
- 2 Large Eggs Beaten
- 1 Cup Breadcrumbs
- 1/2 Cup Parmesan Cheese Grated
- Vegetable Oil For Frying
For The Sandwich
- 1 Cup Marinara Sauce
- 1 Cup Mozzarella Cheese Shredded
- 1/2 Cup Parmesan Cheese Grated
- 4 Hoagie Rolls ( Sandwich Bread )
- Butter Or Garlic Butter For Toasting The Bread
Instructions
- Place the chicken breasts between two sheets of plastic wrap or parchment paper and use the rolling pin to pound them to an even thickness. Sprinkle both sides with salt and pepper or seasonings.
- Set up the breading station in three bowls; in the first bowl, add the flour. In the second one, add beaten eggs, and in the third one, add the mixture of breadcrumbs and parmesan cheese.
- Dip each chicken piece in flour and shake off the excess. Then add in beaten eggs; make sure it's fully coated. And press into the breadcrumbs mixture.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat. Fry the breaded chicken breasts for 3-4 minutes on each side until they're fully cooked.
- Toast the bread with garlic butter on a roll and spread the marinara sauce on the bottom half of each roll. Place the fried chicken on the top of the marinara sauce layer, then top the chicken with mozzarella and parmesan cheese.
- Preheat the oven to 375°F. Place your sandwiches on a baking sheet and bake for 6-7 minutes until the cheese is melted or bubbly. Now your chicken parmesan sandwich is ready to eat!
Notes
1) The temperature of your fried chicken should be reached to 165°F.
2) You can prepare the chicken and marinara sauce ahead of time, making assembly quick and easy.
3) While storing the chicken sandwich, keep the chicken separate from the bread to avoid sogginess.