At the end of the day, this peanut butter ice cream pie is a dessert that checks all the boxes. It’s also incredibly simple to make, with no baking required and just a few basic ingredients. Whether you’re looking for a show-stopping dessert for a special occasion or just a treat to keep in the freezer for when cravings strike, this pie is a guaranteed hit.
When that dessert is a peanut butter ice cream pie, the satisfaction reaches new heights. This pie combines the rich flavors of peanut butter with the refreshing chill of ice cream, all wrapped in a buttery, crunchy crust. It’s the perfect blend of sweet, salty, creamy, and crunchy. But despite how luxurious it sounds, this recipe is incredibly easy to make, making it a hit for family gatherings, potlucks, or just a fun treat at home.
Table of Contents
Easy No-bake Peanut butter ice cream pie :
When I first made an easy no-bake peanut butter ice cream pie, I was amazed at how simple it was to pull together. All I had to do was crush some cookies for the crust, mix in melted butter, and press it into a pie dish. For the filling, I combined store-bought peanut butter ice cream with a little extra peanut butter for that rich flavor, then spread it into the crust. After letting it freeze for a few hours, I added a drizzle of chocolate syrup on top, and that was it! No fuss, no baking, and the pie turned out absolutely delicious. Everyone loved it, and now it’s one of my go-to summer desserts .
Why Peanut Butter Ice Cream Pie ?
What I love most about this recipe is how customizable it is. You can adjust the flavors and toppings to suit your preferences, making each pie a unique creation. Plus, it’s a dessert that you can prepare ahead of time, meaning less stress when it comes to serving.
Peanut Butter and Ice Cream Together ?
The combination of creamy peanut butter and smooth ice cream is a match made in dessert heaven. Peanut butter adds a rich, slightly salty contrast to the sweet ice cream, making each bite perfectly balanced.
No-Bake Goodness Of Peanut Butter Ice Cream Pie :-
One of the best parts about this pie is that it’s a no-bake dessert. There’s no need to turn on the oven, especially on a hot day. This makes it incredibly convenient when you need a dessert that’s quick, easy, and requires minimal effort.
Make-Ahead Dessert :-
This pie is also a fantastic make-ahead option. It needs time to freeze, so you can prepare it the night before or even a few days ahead. That means less stress when hosting or planning a party. Plus, it tastes even better when it’s had time to set properly!
Customizable :-
This peanut butter ice cream pie recipe is versatile. You can switch up the crust, the type of ice cream, or even add toppings like chocolate drizzle or crushed peanuts. It’s a dessert that can be tailored to your preferences or whatever ingredients you have on hand. Now, let’s jump right into the recipe !
Ok!! Let’s jump to the recipe and start with introducing the elements which we need For Peanut Butter Ice Cream Pie :
To keep things simple, we’ll use just a handful of ingredients that you can easily find at any grocery store or even in your kitchen pantry as well.
For the Crust :
- Graham cracker crumbs (You can buy pre-crushed graham crackers or crush them yourself.)
- Sugar
- Melted butter (This will hold the crust together and add a rich flavor.)
For the Filling :
- creamy peanut butter (I recommend smooth peanut butter for a silky texture, but if you like a little crunch, feel free to use crunchy.)
- Powdered sugar (This will sweeten the peanut butter filling just enough.)
- Vanilla ice cream (You can use store-bought or homemade vanilla ice cream. Just let it soften at room temperature for a few minutes before using.)
- Vanilla extract (This enhances the flavor of the filling.)
For Toppings :
Whipped cream (Freshly whipped or from a can, whichever you prefer.)
Crushed peanuts (These add a nice crunch and extra peanut flavor.)
Chocolate syrup or fudge sauce (Because what’s better than peanut butter and chocolate?)
How to make this super delicious, creamy peanut butter
ice cream pie ?
Now that you have all your ingredients ready, let’s get to the fun part, i.e., making your peanut butter ice cream pie!
- Our recipe begins with preparing the crust, i.e., the base of peanut butter ice cream pie. Crush the Graham crackers into fine crumbs. You can either buy pre-crushed crumbs or place whole Graham crackers in a ziplock bag and crush them with a rolling pin. If you want a chocolate base, then you’ll feel free to change the Graham crackers to Oreo cookies.
- Take a mixing bowl and mix the Graham cracker crumbs, sugar, and melted butter together until it is well combined. The mixture should resemble wet sand and hold together when pressed. Use the back of a spoon or the bottom of a glass to press it down firmly. This will help the crust hold its shape when the pie is sliced.
- Chill the crust in the freezer for about 30 minutes while you prepare the filling. If you want a baked version, then you’ll need to bake the base in the oven at a suitable temperature.
- Now it’s time to prepare the filling, Take a large mixing bowl and combine the creamy peanut butter and powdered sugar. You can used hand mixer or a whisk to blend them until smooth. Make sure the mixture is thick but spreadable.
- Then you’ll need to add in the softened vanilla ice cream and vanilla extract and mix until it is well combined. The ice cream should blend smoothly with the peanut butter, creating a creamy filling with a light peanut butter flavor. Now your filling is ready !!
- Take the pie crust out of the freezer and pour the peanut butter ice cream filling into the crust you have to Use a spatula to spread the filling evenly across the pie and let it freeze for at least 4 hours or overnight.
- Once your pie is frozen and ready to serve, then you’ll need to add toppings to our peanut butter ice cream pie. Top the pie with whipped cream, crushed peanuts, and a drizzle of chocolate syrup or fudge sauce.
- You can go as light or heavy with the toppings as you like; after all, it’s your creation! Slice and serve immediately, and enjoy the rich, creamy texture of the peanut butter ice cream filling paired with the crunchy Graham cracker crust and sweet toppings!!
Recipe Variations :
You can put your own spin on the pie by trying out different variations:
1) Chocolate Peanut Butter Pie :
Swap the vanilla ice cream for chocolate ice cream to create a rich chocolate-peanut butter combo, and you know what You can even add a layer of chocolate fudge sauce between the crust and the filling for extra decadence.
2) Cookie Crust For Peanut Butter Ice Cream Pie :
Instead of using Graham crackers for the crust, try using crushed Oreo cookies. The chocolatey cookie crust pairs beautifully with the peanut butter filling and adds an extra layer of flavor.
3) Dairy-Free Option For Peanut Butter Ice Cream Pie :
To make this pie dairy-free, simply use a dairy-free ice cream and vegan butter in the crust. There are plenty of delicious dairy-free ice cream options available, so you won’t have to sacrifice flavor .
4) Banana Peanut Butter Ice Cream Pie :
Blend a few ripe bananas into the peanut butter ice cream filling for a delicious banana-peanut butter combination, and you can also slice fresh bananas on top of the pie before serving for an added fruity twist.
5) Peanut Butter Toffee Ice Cream Pie :
Stir in crushed toffee bits or pieces of Heath bars into the peanut butter ice cream filling. You can also sprinkle some toffee bits on top of the pie before serving for a crunchy, buttery finish. The sweet, buttery crunch of toffee adds another layer of texture and flavor to the smooth peanut butter filling, making each bite an exciting mix of creamy and crunchy.
Proper storage instructions for peanut butter icecream pie:
1) If you’ve made individual slices, you can store them in an airtight container. Separate the slices with parchment paper to avoid them sticking together.
2) The pie can be stored in the freezer for up to 1 month. After this time, the flavor may start to degrade, so always make it fresh.
3) When you’re ready to serve, take the pie out of the freezer and let it sit at room temperature for about 5–10 minutes to soften slightly for easier slicing.
Peanut Butter Ice Cream Pie Recipe
Equipment
- 1 Mixing Bowl
- 1 Rolling Pin
- 1 Zip Lock Bag
Ingredients
- 1 1/2 Cups Graham Cracker Crumps
- 1/4 Cup sugar
- 1/2 Cup Melted Butter
- 1 And 1/2 Cups Creamy peanut Butter
- 1 Cup Powdered Sugar
- 2 Cups Vanilla Ice Cream
- 1 Tsp Vanilla Extract
- 1 Cup Whipped Cream
- 1 Cup Crushed Peanuts
- 1/2 Cup Chocolate Syrup Or Fudge Sauce
Instructions
- Crush the graham crackers into fine crumbs. You can either buy pre-crushed crumbs or place whole graham crackers in a zip lock bag and crush them with a rolling pin.
- Take a large mixing bowl and combine the creamy peanut butter and powdered sugar then blend them until smooth make sure the mixture should be thick but spreadable.
- Add in the softened vanilla ice cream and vanilla extract, and mix until it is well combined. The ice cream should blend smoothly with the peanut butter,
- Spread the peanut butter ice cream into the graham cracker crust, spreading it evenly with a spatula. This will form the base layer and Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours.
- Before serving, drizzle chocolate syrup over the top of the pie and sprinkle with crushed peanuts or chopped peanut butter and your peanut butter ice cream pie is ready to serve!!
Notes
FAQs :-
1) What type of ice cream works best for this pie ?
Ans:- For a peanut butter ice cream pie, vanilla ice cream is often the best base. And You could also experiment with chocolate or even peanut butter flavored ice cream for an extra indulgent twist. Ensure the ice cream is slightly softened before mixing it into the pie filling to create a smooth, even texture.
2) Can I make this pie dairy-free or vegan ?
Ans:- Yes, you can make a dairy-free or vegan version by using non-dairy ice cream and a plant-based butter substitute. Make sure the crust and any additional toppings are also vegan-friendly.
3) What can I do if the crust crumbles when cutting ?
Ans :- To avoid a crumbly crust, press the crust mixture firmly into the pie pan, and ensure it is well-chilled before adding the ice cream filling. You can also freeze the crust for 10 minutes before adding the filling.
4) Can you heat up peanut butter for ice cream ?
Ans:- Yes, you can heat up peanut butter to drizzle over ice cream! Heating peanut butter makes it smoother and easier to pour, giving your ice cream a delicious topping. You can microwave it for 15-30 seconds, stirring occasionally until it reaches your desired consistency. Just be careful not to overheat it, as it can burn quickly.
5) How can I prevent the pie from becoming too hard to slice ?
Ans:- Before serving, take the pie out of the freezer and let it sit at room temperature for 10-15 minutes. This softens the ice cream slightly, making it easier to cut through without melting too much and Run a sharp knife under hot water, dry it off, and then slice the pie.
Conclusion :-
From the moment I combined the creamy peanut butter with the cold ice cream to when I layered everything onto that delicious crust, it felt like I was creating something indulgent yet simple. The pie turned out to be a crowd-pleaser, with its rich peanut butter flavor balancing perfectly with the cold, smooth ice cream. Not only was it easy to make, but it was also a delightful treat that brought smiles to everyone who tried it.
Checkout More Dessert Dressings !!!
