Making gluten free waffle has become a favorite weekend tradition in my house. Not only do they taste amazing, but they’re also a healthier option that everyone can enjoy. What I’ve loved most about this journey is discovering how gluten-free doesn’t have to mean flavor- free. With the right flours and a bit of patience, gluten free waffle can be just as fluffy, crispy, and delicious as regular ones.
Why These Gluten Free Waffle Are the Perfect Breakfast Treat:
Nowadays, gluten free waffle have become my go-to breakfast treat. I love how light and crispy they are! You can easily customise it with different Toppings with every single morning. The best part is they are super easy to make and the perfect breakfast for a healthy appetite and busy mornings. Since I started making them, I’ve found that they sit lighter on the stomach, which is great if you’re avoiding gluten for health reasons. If you’re a Celiac, then this is the best healthy and delicious option for you.
Table of Contents
The best gluten free flours for waffles:
Choosing the right flour for waffles makes a huge difference. When I had started, I had no idea what flour worked best, but I’ve tried a variety of options, and here are my conclusions. So, make sure to choose the right flour.
- Rice flour: Rice flour is the common option for every gluten-free baking. It has a mild flavor. But if you’re using it alone, they make your waffles a bit gritty.
- Almond Flour: Almond Flour adds nice nutty flavor to your waffles, but it can make them too dense. I’ve used this as a secondary flour for added richness.
- Oat flour: oat flour gives hearty texture without being too heavy. This is my personal choice for gluten-free waffles. Oat flour is the healthiest option. But make sure to use certified gluten-free oats if you are strictly gluten-free.
- Gluten-free all-purpose flour blends: I have recommended using Bob’s Red Mill Gluten-Free 1:1 baking flour. Many brands offer pre-mix gluten-free all-purpose flour that works like regular flour in the recipe. I’ve had the best results with this flour for my waffles. For this recipe, I’ve used oat flour and a gluten-free all purpose flour blend. This combination of flour gives a light texture that’s still crispy on the outside of waffles.
Healthy Gluten Free Waffle Recipe with Simple Ingredients:
- Gluten-free all-purpose flour: This is the base of your waffles. Check out the above instructions for choosing the right flour. Or King Arthur’s Measure for Measure. If you’re strictly gluten-free, then make sure to check the gluten-free label on the package.
- Sugar and pure vanilla extract: it is optional, but for the little bit of sweetness we’ve got to add the sugar. It helps to make your waffles tender and crispy. Vanilla extract gives a sweet aroma to waffles and makes them more flavorful.
- Milk: Adding milk makes your waffles moist and tender. It also enhances the richness of waffles. If you want a diary-free option, then go with almond milk or cashew milk. Instead of milk, you’ve got to use buttermilk or yogurt.
- Eggs: It provides structure to the waffles. And it helps to maintain the shape and texture. If you want a vegan option, then feel free to add flexseeds or chia seeds. This plant-based option works well to bind the ingredients together. You can use Applesauce or mashed bananas as well.
- Melted butter: Instead of olive oil, I’ve used melted butter here. It provides rich, creamy flavor to waffles, making them more delicious. Butter helps to create a crispy exterior while keeping the inside soft. You can use olive oil, coconut oil, or vegan oil as well.
Step-by-Step Guide to Perfect Gluten Free Waffle :
- Take a large bowl and whisk the dry ingredients together, such as gluten-free all purpose flour, baking powder, baking soda, salt, and sugar. Make sure to sift the flour; it helps to remove the lumps and make your batter smooth.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients. Don’t overmix the batter mix until just combined. The batter must be thick but pourable. If it is too thick, then add a splash of milk.
- Lightly grease your waffle iron with butter or oil and pour the batter to cover the waffle grid. Close the lid and cook for at least 3-4 minutes until they become golden brown and crispy enough. Now your gluten-free waffles are ready to serve!
Topping ideas and servings:
This is one of my favorite parts while making waffles. I really love to experiment with different toppings. There are endless possibilities. You can choose according to your choices.
1) Maple syrup: This is the traditional combination of waffles and maple syrup. You’ve got to add a little bit of butter and drizzle maple syrup on the top of waffles. It gives a rich and sweet flavor. Instead of maple syrup, you can use honey as well.
2) Fresh berries and whipped cream: I love adding blueberries, strawberries, and raspberries with a dollop of whipped cream. For a diary-free option, you can use coconut whipped cream. You can drizzle berries sauce as well. If you’re using frozen berries, then make sure to toss them with flour.
3) Nutt butter and banana: adding banana slices over the waffles gives more protein and extra flavor and makes your meal more filling. You’ve got to drizzle almond butter or peanut butter over the waffles. It adds creamy, nutty richness.
4) Powdered sugar: for the simple but elegant texture, you’ve got to dust powdered sugar over the waffles. It gives a sweet flavor.
5) Serve the gluten free waffles with avocado toast, fresh fruits, scrambled eggs, and refreshing fruit smoothies.
How to Customize Your Gluten Free Waffle :
1) Banana gluten-free waffles:
Combined the mashed ripe bananas with dry ingredients and then incorporated with the wet mixture; cook them according to the normal one; top your waffles with slices of bananas; and add honey over the top for extra flavor.
2) Pumpkin Spices Gluten free waffle :
To make them Gluten-free, used gluten-free flour, pumpkin puree, almond milk, eggs, and pumpkin pie. Spices in to the waffle mixture and cook your waffles. You’ve got to serve with whipped cream and maple syrup over the top of waffles.
3) Chocolate gluten free waffle :
Use cocoa powder, almond milk, eggs, and dark chocolate chips in the waffle mixture. Make sure to fold the chocolate chips into the mixture and cook until they are crispy. Top your waffles with whipped cream, some strawberries, and drizzle chocolate syrup.
4) Blueberry gluten free waffle :
If you’re using frozen berries, then you’ll need to toss them in flour and mix into the batter. Carefully pour the berries into the waffle mixture, or you can use berries sauce as well. And serve your waffles with fresh berries or powdered sugar.
More Choices For Breakfast !!!
How to store these waffles:
- One of the best things about waffles is they can be frozen really well. I usually make a double batch so I can freeze leftovers for quick breakfast. To freeze the waffles, let them completely cool after cooking and place them in a freezer-safe bag. When you’re ready to eat, just take it out of the freezer and pop it in a toaster or oven; your breakfast is ready in just a few minutes.
- For short-term storage, you’ve got to stack them with parchment paper between each waffle and store in an airtight container, then refrigerate for up to 3-4 days.
Top Tips for Delicious and Crispy Gluten free Waffle:
1) Gluten-free flours can be heavier than any other flour, so make sure to add extra baking powder or baking soda to make your waffles lighter and fluffier.
2) If you want more fluffy, separate the eggs and beat the egg whites until they form a soft peak, then fold into the waffle batter at the end.
3) Gluten-free batters can spread more than regular ones, so use just enough batter to avoid spilling over.
Gluten Free Waffle Recipe
Equipment
- 1 Waffle Iron
Ingredients
- 1 Cup Gluten-Free All-Purpose Flour Blend
- 1/2 Cup Oat Flour
- 1 Tbsp Sugar
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Cup Milk Dairy-Free Option Almon Milk
- 2 Large Eggs
- 1/4 Cup Melted Butter Or Oil
- 1 Tsp Vanilla Extract
Instructions
- Plug in your waffle iron and allow it to heat up.
- Take a bowl and mix together the dry ingredients like flour, salt, sugar, and baking powder until they are evenly combined.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Stir until everything is well combined.
- Pour the wet ingredients into the dry ingredients and gently stir them well using a spatula. Don't overmix the batter. Overmixing makes your waffle tough.
- Lightly grease your waffle iron plates with oil or butter. It helps to prevent sticking your waffles. Scope about 1/2 cup of batter and pour it into center of Preheated waffle iron. Cook your waffles according to the manufacturer's instructions or until they become golden brown.
- Carefully remove your waffles from the waffle iron and top them with maple syrup or your favorite toppings. Enjoy!
Notes
FAQs:
1) Can I make gluten free waffle without eggs or dairy?
Ans: Yes, you can make gluten free waffle that are also egg-free or dairy-free. For egg-free waffles, you can use flax eggs or other egg substitutes. For dairy-free versions, you can replace regular milk with almond milk, coconut milk, or any other non-dairy alternative.
2) Do gluten-free waffles take longer to cook?
Ans: Gluten-free waffles might take slightly longer to cook, depending on the ingredients. The batter may be thicker or have different moisture content, so keep an eye on your waffle iron and cook until they are golden brown and crisp.
3) How do I make gluten-free waffles crispy?
Ans: To achieve crispy gluten-free waffles, make sure to preheat the waffle iron properly, usenenough fat in the batter (like butter or oil), and avoid over-mixing the batter. Cooking the waffles a bit longer can also help them crisp up nicely.
4) Do gluten-free waffles taste different from regular waffles?
Ans: Gluten-free waffles may have a slightly different texture and flavor, depending on the type of flour used. For example, waffles made with almond flour tend to be nuttier, while those made with rice flour are often lighter. However, with the right recipe, gluten-free waffles can taste just as delicious as traditional ones.
Conclusion:
Making gluten-free waffles has become a favorite weekend tradition in my house. Not only do they taste amazing, but they’re also a healthier option that everyone can enjoy. What I’ve loved most about this journey is discovering how gluten-free doesn’t have to mean flavor- free. With the right flours and a bit of patience, gluten-free waffles can be just as fluffy, crispy, and delicious as regular ones. I hope this recipe brings you as much joy as it’s brought me. Whether you’re gluten-free or just looking to try something new, these waffles are the perfect way to start your morning. Don’t be afraid to experiment with different toppings and flavors— you never know what delicious combination you’ll discover!
