Gluten Free Waffle Recipe
This gluten free waffle are made with gluten-free flour, eggs, milk, and a bit of sugar, these waffles come together quickly and are perfect for those with gluten sensitivities. You can customize them with toppings like fresh fruit, syrup, or a dusting of powdered sugar for a delicious start to your day.
Equipment
- 1 Waffle Iron
Ingredients
- 1 Cup Gluten-Free All-Purpose Flour Blend
- 1/2 Cup Oat Flour
- 1 Tbsp Sugar
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 Cup Milk Dairy-Free Option Almon Milk
- 2 Large Eggs
- 1/4 Cup Melted Butter Or Oil
- 1 Tsp Vanilla Extract
Instructions
- Plug in your waffle iron and allow it to heat up.
- Take a bowl and mix together the dry ingredients like flour, salt, sugar, and baking powder until they are evenly combined.
- In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Stir until everything is well combined.
- Pour the wet ingredients into the dry ingredients and gently stir them well using a spatula. Don't overmix the batter. Overmixing makes your waffle tough.
- Lightly grease your waffle iron plates with oil or butter. It helps to prevent sticking your waffles. Scope about 1/2 cup of batter and pour it into center of Preheated waffle iron. Cook your waffles according to the manufacturer's instructions or until they become golden brown.
- Carefully remove your waffles from the waffle iron and top them with maple syrup or your favorite toppings. Enjoy!
Notes
1) Gluten-free waffles often take longer to cook. Check your waffle iron’s settings and cook them until golden brown and firm to the touch.
2) To boost the nutritional content, consider adding a spoonful of protein powder or using high-protein flours like almond or chickpea flour.
3) Fold in fresh fruits like blueberries or mashed bananas for natural sweetness and extra moisture.