Strawberry Muffins Recipe
These homemade Strawberry muffins are soft and fluffy. Start by mixing flour, sugar, baking soda, baking powder and salt with wet ingredients like buttermilk and other elements. See the detailed recipe and make your tea time special.
Equipment
- 1 Muffin Container
- 1 Mixing Bowl
Ingredients
- 2 Cups All-purpose Flour
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 2 Large Eggs
- 1/2 Cup Unsalted Butter ( Melted And Cooled )
- 1 Cup Buttermilk
- 1 Tsp Vanilla Extract
- 1 And 1/2 Cups Diced Fresh Strawberries
Instructions
- 1) Sift the flour, baking powder and salt in a large mixing bowl.
- 2) Take a stand mixer and whisk together the melted butter, granulated sugar, brown sugar and buttermilk.
- 3) Add the eggs one by one in your buttermilk mixture and add vanila extract. Now, Gradually add the dry ingredients into wet ingredients and be careful while folding your flour-coated strawberries. Mix this batter until just combined.
- 4) Line a muffin tins with paper liners, fill them and pop your muffin tins into the preheated oven and bake them for atleast 20-25 minutes. Your soft, moist strawberry muffins are ready to serve with creamy butter.
Notes
1) If you want extra moisture, used oil instead of butter.
2) Muffins need space to rise so, fill your muffin tin about 3/4 full. It helps your muffin rise nicely without spilling over.