Snowball Cookies Recipe
This snowball cookies are buttery, melt in your mouth treats perfect for any holiday and occasion made with simple ingredients like flour, butter, chopped pecan
Equipment
- 1 Baking sheet
- 1 Electric mixer
- 1 Mixing Bowl
Ingredients
- 1 Cup Butter (Unsalted , Softened)
- 3 Cup Powdered Sugar (1/2 Cup For Dough And Rest For Rolling)
- 1 Tsp Vanilla Extract
- 2 Cup All-Purpose Flour
- 1/4 Cup Salt
- 1 Cup Pecans
Instructions
- In a mixing bowl, beat the butter and powdered sugar until it becomes light and fluffy. Add a splash of vanilla extract and fold the chopped pecans into the sugar mixture.
- Then add the all-purpose flour and mix until it forms a dough-like consistency. Wrap the dough in plastic wrap and refrigerate for about 10-15 minutes. It helps to make firm cookies.
- Now you've got to make the balls from the dough. Scoope a small portion of the dough and roll them into balls. Place the cookies on a baking sheet and bake at 350°F for 10-15 minutes.
- Remove the cookies and roll them out in powdered sugar. Make sure to double coat your cookies for a snowy look. Your delicious snowball cookies are ready within a minute.