Smoked Chicken Wings Recipe
Smoked chicken wings are a flavorful dish made by slow-smoking wings at a low temperature (225-250°F) using wood like apple, cherry, or hickory. To achieve crispy skin, the wings are finished with high heat, either on a grill or by raising the smoker temperature
Equipment
- 1 Pallet Smoker
Ingredients
- 4 Pound Chicken Wings
- 1 Tbsp Smoked Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tsp Chili Powder
- 1 Tsp Cumin
- 1 Tsp Mustard Powder
- 1 Tbsp Brown Sugar
- 1 Tsp Salt
- 1 Tsp Ground Black Pepper
- 1 Tsp Cayenne Pepper
- 1/2 Cup Buffalo Sauce
- 1/2 Cup bbq Sauce
Instructions
- Pat the chicken wings with a paper towel to make them completely dry.
- Take a large bowl, place chicken wings in a bowl then drizzle the Avocado oil and dry rub the chicken with your favourite spices. Refrigerate the wings for atleast 30 min or an hour.
- Preheat the smoker at 225°F and place your chicken wings in it. Close the lid and cook them for atleast 2 hrs. At low heat.
- if you want Crisp skin, then at end you'll need to increase the temperature of smoker to 375°F for atleast 15-30 minutes . Remove your chicken wings and toss them with buffalo sauce or your favourite barbecue sauce. Now your smoked chicken wings are ready to serve!
Notes
1) Make sure to pat the chicken wings dry with paper towels before smoking. It helps to make your wings crispier. 751210 2) If you like your wings saucy, add the sauce during the last 10 minutes of cooking to prevent burning. 3) Experiment with different spice blends or even wet marinades, like buffalo or teriyaki, for unique flavor profiles. 4) Use a meat thermometer to check the internal temperature of the wings reaches at least 165°F.