Smash Burger Recipe
This Smash burger recipe are juicy, crispy-edged burger made by smashing ground beef onto a hot griddle or cast-iron Skillet. And layer with delicious toppings like pickles, sliced tomatoes, onions and lettuce.
Equipment
- 1 Burger Press
- 1 griddle/Cast-iron Skillet
Ingredients
For The Patties
- 1 Ib Ground Beef ( 80/20 Blend )
- 1/4 Tsp Salt And Pepper
- 1/2 Tsp Butter
For The Burger Sauce
- 1/2 Cup Mayonnaise
- 2 Tbsp Ketchup
- 1 Tbsp Mustard
- 1 Tbsp Dill Pickle
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 4 soft Burger Buns ( Brioche Or Potato )
- 4 Slice American Cheese
- Topping ( Lettuce , Tomato , Pickles , Onions )
Instructions
- Take a ground beef and loosely form a balls and refrigerate for atleast 10-15 minutes.
- Prepare your burger sauce, In a small bowl, mix the mayo, ketchup, mustard, pickles and a touch of vinegar.
- Heat the griddle over high heat, place your meatballs with square sheet of parchment paper and pressed them with burger press. Smash as thin as possible (near about 1/4inch). Now sprinkle the salt and pepper.
- Allow the patty to cook for about 1-2 minutes. Add a slice of cheese whole burger finishes cooking.
- Toast your burger buns with butter and layer them with prepared burger sauce then place the cheesy patty over them and add your favourite pickle, onices and lettuce.
- Gently press the burger and serve with crispy fries, rings or whatever you want.