Salmon Macaroni Salad Recipe
This Salmon Macaroni Salad is creamy dish that combines tender pasta with flaked salmon, vegetables, and a tangy dressing. It's made by mixing cooked macaroni and salmon .The dressing, a blend of mayonnaise, sour cream, lemon juice, and Dijon mustard, ties everything together for a flavorful salad.
Equipment
- 1 Mixing Bowl
Ingredients
- 1 Ib Elbow Macaroni ( Or Any Pasta Of Your Choice )
- 1 Can Salmon ( Or 2 Cooked Salmon Fillets, Flaked )
- 1/2 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 2 Tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 Tbsp Fresh Dill Chopped
- 1/2 Cup Parsley
- 1/2 Tbsp Salt And Pepper
Instructions
- Boil a large pot of salted water and cook the macaroni according to the package instructions. Once the pasta is al dente, drain and rinse it under cold water to stop the cooking process. Set aside.
- Prepare the Salmon by bake or grill it until it flakes easily with a fork and Let i cool slightly before flaking it into bite-sized pieces.
- Take a large bowl and whisk together the sour cream, mayonnaise, Dijon mustard, lemon juice, salt, and pepper then taste the dressing and adjust the seasoning. This is also where you can add fresh herbs like dill or parsley.
- Then Add the cooled pasta, salmon, and chopped veggies to the bowl with the dressing and Gently toss everything together until well coated.
- Chill your salad for atleast 1hr. Then your Salmon macaroni salad is ready to serve !!