Eggs Benedict Recipe
Eggs benedict is a classic breakfast recipe which combines english muffin topped with a slice of canadian bacon, poached eggs and rich, creamy hollandaise sauce. Must try this heavenly bite for your breakfast.
Equipment
- 1 Saucepan
- 1 Heatproof Bowl
- 1 Toaster
Ingredients
For The Eggs Benedict
- 4 English Muffins (Split And Toasted)
- 8 Large Eggs
- 8 Canadian Bacon ( Slices )
- 2 Tbsp White Vinegar
- 1/2 Tsp Salt And Pepper
For The Hollandaise Sauce
- 3 Large Egg Yolks
- 1 Tbsp Lemon Juice
- 1/2 Cup Unsalted Butter ( Melted And Slightly Cooled )
- 1/2 Tsp Cayenne Pepper And Salt
Instructions
- Prepare the hollandaise sauce and poached eggs as we instructed. Toast the English muffins until they become golden brown.
- Heat the bacon in a skillet over medium heat until it is warm or to your choice of texture.
- Now, assemble your benedict by placing a slice of Canadian bacon on each half of the toasted muffins.
- Carefully place a poached egg on the top of the bacon and spoon the sauce over the eggs. Sprinkle the chopped parsley for a pop of color.
Notes
1) Constantly whisk the egg yolks while preparing the sauce it helps to prevent curdling and give firm texture to sauce.
2) Don't forget to create a whirlpool before adding the eggs for a perfect poached egg.
3) Lightly spread the butter over muffins to add flavor, but make sure the muffins aren't soggy.