Crock Pot Hot Chocolate Recipe
Crock pot hot chocolate is the easiest way to make creamy and delicious hot cocoa for a crowd which combines milk, heavy cream, cocoa powder, chocolate chips and vanilla extract and cook for about 2 hours then Serve with your favourite marshmallow toppings or you can used even whipped cream.
Equipment
- Crockpot Or Slowcooker
- Spoon
- Mugs
Ingredients
- 6 Cups Whole Milk
- 2 Cups Heavy Cream
- 1, 1/2 Cups Semi-Sweet Chocolate Chips
- 1 Can Sweetened Condensed Milk ( 14 Oz )
- 1/4 Cup Cocoa Powder
- 2 Tsp Vanilla Extract
- 1/2 Tsp Salt
Instructions
- Plug in your hot pot and set it at low heat.
- Add the whole milk, heavy cream, semi-sweet chocolate chips, condensed milk, cocoa powder and salt then whisk until it becomes well combined.
- Cover the crock pot and let it cook on low heat for atleast 2 hours. Then add the vanilla extract mix together and serve your crock pot hot chocolate with your favourite toppings.
Notes
1) Topped this hot chocolate with whipped cream, marshmallows, chocolate shavings or drizzle of caramel to give festive touch.
2) If you're serving for a larger group, double the recipe but make sure your crock pot is large enough.
3) To make it less sweet but still flavourful, replace the chocolate chips with unsweetened chocolate it helps to balance the overall sweetness in your hot chocolate.
4) It's better to make ahead of time in double batch then reheat in the crock pot before serving.