Broccoli Cheddar Soup Recipe
Simple warm , creamy broccoli cheddar soup combines fresh and healthy broccoli, sharp cheddar cheese, whole milk, flour and veggies. This hearty power packed soup is perfect for weeknight meal or busy weekend.
Equipment
- 1 Dutch Oven
Ingredients
- 4 Tbsp Unsalted Butter
- 1 Medium Onion ( Finely Chopped )
- 2 Cloves Garlic ( Minced )
- 1/4 Cup All-Purpose Flour
- 2 Cups Chicken Broth
- 2 Cups Whole Milk
- 4 Cups Fresh Broccoli Florets
- 1 Large Carrot ( Grated )
- 2 Cups Sharp Cheddar Cheese ( Freshly Grated )
- 1/2 Tsp Salt And Pepper
- Pinch Of Ground Nutmeg
Instructions
- Melt the butter in Dutch oven or large saucepan over the medium heat.
- Saute the chopped onions and garlic until it becomes translucent or cooked. Add the all purpose flour and stir continuously until it turns to light golden in color.
- Add your vegetable stock or chicken broth to make your soup thicken and whisk the whole milk.
- Gradually pour the freshly chopped broccoli and grated carrots and cook for about 20 minutes or your veggies become tender.
- Reduce the heat and stir in grated cheddar cheese and season your soup with seasonings. Garnish the broccoli cheddar soup with fresh herbs.