Best Avocado Toast Recipe
Avocado toast is a simple, healthy dish that consists of mashed or sliced avocado spread on toasted bread. It can be enhanced with various toppings such as olive oil, salt, pepper, red pepper flakes, lemon juice, and herbs. Additional options include adding poached eggs, tomatoes, radishes, or feta cheese. Avocado toast is popular for its nutritious qualities, as avocados are rich in healthy fats, fiber, and essential vitamins.
Equipment
- 1 Potato Smasher
- 1 Mixing Bowl
Ingredients
- 1/2 Avocado Ripped
- 2 Slice Sourdough Bread
- 1 Tsp Salt
- 1/2 Tbsp Lemon Juice
- 1 Tsp Black Pepper
- 1 Clove Of Garlic
Instructions
- Toast the breads according to your desirable crispness. Rub the clove of garlic on toast it enhance the flavour of toast.
- Take a Avocados cut them into half, and remove the pit with the help of knife then scoope the flesh into mixing bowl.
- Mash the Avocados with potato smasher or fork. Don't mash too much just mash until it gives chunky consistency.
- Add lemon juice to mashed avocados it helps to prevent the browning and keep it fresh.
- Sprinkle the pinch of salt, black pepper for taste and drizzle some olive oil for extra flavour.
- Spread the mashed Avocados (guacamole) on toast. And enjoy your breakfast.