If you love the seafood, then this recipe is for you!!! It includes tender shrimps and soft linguini pasta with Alfredo sauce. And everyone know, this combination is absolutely perfect for any occasion or your movie night dates. Our recipe for this dish is cheaper as compared to the ones served at Red Lobster. But you’ll definitely loved it.  

Shrimp linguini alfredo red lobster :

Every time I dined at red lobster, the shrimp linguini alfredo was my top pick. But dining out frequently isn’t always budget-friendly so, I thought why not bring this restaurant experience home? And cooking at home means you can add more shrimp (who doesn’t like extra shrimp?) so, before starting the recipe, I wanted to tell you some special things about shrimp linguini, i.e., shrimp is a lean source of protein, low in calories, and rich in omega-3 fatty acids, making shrimp linguine a lighter yet satisfying choice as compared to heavier pasta dishes, so this is healthy as compared to other pasta dishes.  

You can customize it with a variety of ingredients, such as vegetables, cream, or spicy elements like red pepper flakes, allowing for creativity while maintaining the essence of the dish. This is the best part of this recipe. Now!! Let’s get started to make our shrimp linguini Alfredo, which is flavorful and healthy as well. This recipe is inspired by Red Lobster: 

Why I love this recipe ? Specially Shrimp Linguini Alfredo Red Lobster

First I would like to tell you that I’m a biggest fan of seafood. You can say seafood lover as well!! And this is perfect combination of Alfredo sauce and shrimps and you know what the combination of garlic, cheese, and seafood creates a savory, indulgent flavor profile.

This dish offers the perfect balance of protein, carbs, and creamy sauce, making it both filling and comforting. Who wouldn’t like this dish??

Now!! Let’s get started to make our shrimp linguini Alfredo red lobster which is flavourful and healthy as well. The recipe of Shrimp Linguini Alfredo inspired by Red Lobster:

What we need for Shrimp Linguini Alfredo Red Lobster recipe (Ingredients)

•Fettuccine or Linguine

•Medium peeled and deveined shrimp

•cloves of garlic

•Shrimp stock (if you have Chicken stock then it is also good)

•olive oil

•Unsalted butter

•red pepper flakes

•Heavy cream

•parmesan cheese

•Salt and Pepper

Linguine pasta :

It is commonly used in seafood Alfredo because the broader surface area allows the sauce to coat the pasta more evenly, and creates a perfect balance between the shrimp, sauce, and pasta. Linguine tends to cook evenly without sticking together as much as some other pasta types. 

Peeled and deveined Shrimp :

The shell can add a chewy texture that might not be pleasant in a creamy dish like Alfredo. Peeled shrimp provide a smoother, more consistent bite. Using peeled shrimp makes the dish easier and faster to eat, especially in a pasta dish where you want to enjoy the shrimp without the hassle of removing shells mid-meal. 

Chicken stock/shrimp stock:

Both stock adds a moisture and help to maintain the creamy consistency of sauce.The natural gelatin in stock gives the sauce a silky texture and a more luxurious mouthfeel. Stock also helps in thinning the alfredo sauce to a smooth consistency while adding flavor instead of just using water or milk.

Parmesan cheese :-

When grated into the sauce, parmesan melts smoothly, helps to create a velvety, thick consistency in the alfredo sauce that coats the pasta and shrimp perfectly. Parmesan has a rich, nutty, and savory flavor that enhances the creamy alfredo sauce, balance the richness of butter and cream.

Seasonings :-

Seasonings like salt, pepper, garlic, and herbs (parsley, basil) highlight the natural sweetness and tenderness of the shrimp. Seasoning shrimp before cooking, especially with a bit of salt, helps draw out excess moisture, and allow the shrimp to sear and develop a slight crispness. And it goes with Alfredo sauce very well.  

How to make this delicious version of shrimp linguine Alfredo red lobster :

• Your shrimp linguini Alfredo starts with cooking linguini. Boil a large pot of salted water. Cook the linguini according to the package instructions until it becomes al dent. Make sure don’t overcook your pasta.

• In another pan, heat the olive oil over medium heat. (You need to sauté the shrimps.) Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp and let aside. It adds the extra flavours to your shrimps.

• In the same pan, melt 2 tablespoons of butter over medium heat. Then add the minced garlic and sauté for about 30 seconds until it becomes fragrant.

• Pour the heavy cream and cream cheese in garlic, stir constantly until the cream cheese is melted and the sauce is smooth. Stir in the grated Parmesan cheese and cook until the sauce thicken slightly (about 3-5 minutes).

• Now It’s time to add your cooked pasta in a sauce mixture, tossing to coat the pasta well. If your sauce becomes thick, then you’ve to add the chicken stock or shrimp stock to it. Add the cooked shrimp to the pasta and toss gently until it becomes combined. You can garnish it with extra seasonings and freshly chopped parsley and enjoy your creamy shrimp linguini Alfredo!!! 

Pro tips and storage instructions for Shrimp linguine Alfredo red lobster :

• Always use fresh shrimp, but if you’re using frozen shrimp, then thaw them properly before cooking by running them under cold water for a few minutes.

• Cooking the shrimp in alfredo sauce, they may continue cooking as the sauce thicken, leading to tough and rubbery shrimp. Make sure you cook them separately to ensure they stay tender and juicy.

• Reserve some pasta water before draining the linguini. The starchy water can help adjust the sauce’s consistency if it becomes too thick. 

• Allow the shrimp linguini alfredo to cool to room temperature before storing. Do not leave it out for more than 2 hours.

• Freezing the alfredo sauce is not ideal, you can freeze the shrimp linguini Alfredo if needed. Place it in an airtight, freezer-safe container, leaving some space for expansion. And it can be frozen for up to 2 months.

Recipe Variations for shrimp linguini Alfredo red lobster :-

1) Lobster and Shrimp Linguini Alfredo Red Lobster :-

Variation: You can add the lobster meat alongside the shrimp for an indulgent seafood combination. Use the ingredients like shrimp, lobster tails, linguini, Alfredo sauce (butter, heavy cream, garlic), and Parmesan for better results, and garnish it with fresh tarragon and a lemon wedge for an elegant touch.

2) Broccoli and Shrimp Linguini Alfredo :-

Variation: It includes steamed broccoli florets for a vibrant and healthy addition. In this version, you should use ingredients like shrimp, linguini, broccoli,alfredo sauce, garlic, and Parmesan, and toss in extra garlic and red pepper flakes for a kick of spice. 

3) Avocado Shrimp Linguini Alfredo :-

This is quite healthy version. For this, you should blend the ripe avocado into alfredo sauce for a creamy, healthier twist. Use main ingredients such as shrimp, linguini, Alfredo sauce (or light cream), ripe avocado, garlic, and lime juice, and top with fresh cilantro and lime wedges for a zesty, refreshing finish.

4) Mushroom and Truffle Shrimp Linguini Alfredo :-

Variation: You can Add sautéed mushrooms and a drizzle of truffle oil to the Alfredo sauce; it gives luxurious earthy flavor to the dish ingredients like shrimp, linguini, Alfredo sauce, mixed mushrooms (shiitake, portobello), truffle oil, and Parmesan can be used for this version. Use fresh parsley to garnish, and sprinkle with extra Parmesan for richness.

Definately try these delicious versions of shrimp linguini Alfredo. I guarantee that you loved it so much as shrimp linguini alfredo at red lobster.

Conclusion –

This copycat version of Shrimp Linguini Alfredo from Red Lobster is a classic dish that combines tender shrimp with rich, creamy Alfredo sauce and perfectly cooked linguini. The balance of flavors, with the savory shrimp and the velvety sauce, makes it a comforting and satisfying meal that appeals to seafood lovers and pasta enthusiasts alike. It’s a great choice when you’re craving something indulgent yet straightforward, offering a delicious blend of textures and flavors in every bite.

Is this question also arises in your mind?? FAQs :-

Checkout Some More Delicious Alfredo Recipe For Dinner…!!!

Chicken Alfredo Recipe