It features a graham cracker or gingersnap crust, a smooth pumpkin-flavored cream cheese filling spiced with cinnamon, nutmeg, and cloves, pumpkin pie and is often to topped with whipped cream or a drizzle of caramel. This dessert is especially popular in the fall, making it a perfect treat for Thanksgiving or other autumn gatherings.

Pumpkin cheesecake recipe

I went to a Halloween party. That’s where I tasted this desert. or I liked it so much that I tried to make it at my home.You know what!! I really liked it so much. Pumpkin cheesecake is a classic dessert. made with original pumpkin puree Today I’ll share the recipe of this amazing desert that I ever tasted. It is made in two ways: i.e., no baked pumpkin cheesecake, baked pumpkin cheesecake. Both of these taste equally tasty.So, today we will make Baked Pumpkin Cheesecake.

Why I love pumpkin cheesecake

Nostalgia: It often evokes memories of my family gatherings, holiday dinners, and festive celebrations, making it a dessert filled with sentimental value.

Aromatic Spices: I really love the aromatic spices of the cheesecake. It creates an inviting aroma that fills my kitchen, enhancing the overall sensory experience.

Perfect Balance of Flavors: The combination of creamy cheesecake with the warm, spiced flavors of pumpkin creates a harmonious balance that feels both indulgent and comforting.

Ingredients for bake pumpkin cheesecake

For Crust
• 20-25 Gingersnap cookies
• Pecans
• Melted butter (1 Tablespoon)
• Powdered sugar (4 tablespoon) Brown sugar(1 tablespoon)

For filling
• Cream cheese (32 ounce) at room Temperature
• Sugar( 1 quarter of a cup of sugar)
• Pinch of salt
• Vanilla extract (2teaspoon)
• Pumpkin pie extract (2 teaspoon)
• Condensed milk
• Sour cream (half cup)
• Pumpkin puree(1 canned)
• Pumpkin spices(1 & 1/2 teaspoon)
• Flour (1 cup)
• Eggs(4 eggs)

(Garnishing)
• Whipped Cream
• Carmel

Gingersnap Cookies: I specially recommend Gingersnap cookies. It already includes cinnamon and ginger,  which gives an aromatic profile to our crust, and it enhances the warm aroma of the crust.

Sugar: It provides good volume to our cake; it also acts as a sweetening agent. Sugar helps to create smooth as well as creamy texture to our pumpkin cheesecake.

Pumpkin Spices: It helps to enhance the flavor of cheesecake. This is the perfect blend of cinnamon, nutmeg, ginger, clove, and allspice, which together create an aromatic profile to pumpkin cheesecake. It also balances the sweetness of cake.

Sour cream: Sour cream adds the tanginess to the cheesecake. It helps to stabilize the mixture and also prevents the cake from cracking.

Pumpkin pure: The puree is moist in nature. It helps to moisten the cheesecake and also gives rich orange color to our delicious pumpkin cheesecake

Step-by-step process to make pumpkin cheesecake

Prepare the crust:
1) Add Gingersnap cookies and pecans into the food processor for making your crust. Make sure the texture of your crust is like sand.

2) Add melted butter, powdered sugar, and brown sugar.. to the cookie mixture and again blend for 1 minute until it is mixed well.

3) Preheat the oven at 325°C

4) Now your crust is ready to transfer to the springform pan. Transfer the crust from the food processor to our springform pan. Gently press the mixture with the help of your fingers or the bottom of the glass. That crust will easily set in our baking pan.

5) We are going to bake it for 10 minutes, and now Our crust is ready. Allow it to cool down

Prepare the Filing:
1) Take a bowl, add cream cheese, powdered sugar, vanilla extract, pumpkin pie extract, and a pinch of salt in it. and mix them well.

2) Add condensed milk, sour cream, pumpkin puree, pumpkin spices, and flour; mix well; then add eggs one by one and beat it. (If you do not have pumpkin spice, you can also add 1 teaspoon cardamom and cinnamon powder to it.) These are the main ingredients of a delicious pumpkin cheesecake recipe.

3) This cream mixture should be spread over our crust. With the help of a spatula, set it in our springform pan.

4) Tap the pan to remove the air bubbles. Before putting the springform pan in the oven, put some water or ice cubes in the bottom of the pan. Baked this cake for at least 1 hour and 10 minutes.  In the oven

5) After baking, open the door of the oven for some time and leave the cake there… (By doing this, our cake does not get cracked or our cake is ready with perfect texture.) After it cools down a bit, unlatch it.

6) Garnish it with whipped cream, Pecans and caramel , our perfect pumpkin cheesecake is ready to serve.

What makes this pumpkin cheesecake recipe so good?

• The Creamy texture that really melts in your mouth. The blend of pumpkin puree with cream cheese creates a rich and smooth texture. Warm Spices like cinnamon, nutmeg, and ginger add a warm and cozy flavor that perfectly goes with the pumpkin.The most important thing is the crunchy graham cracker crust provides a delightful contrast to the creamy filling, making each bite satisfying.

• The recipe strikes a perfect balance between sweet and slightly tangy flavors, making it delicious without being too rich and this recipe is straightforward that does not require complicated steps, so you can achieve great results even if you’re a beginner.You can top it with whipped cream, caramel, or a sprinkle of cinnamon, allowing for a personal touch. This is the best thanks giving options.

Serving suggestions for pumpkin cheesecake:

1. Whipped Cream: Add a dollop of whipped cream on top for a light and fluffy contrast.

2. Caramel Drizzle: Drizzle caramel sauce over the cheesecake for extra sweetness.

3. Cinnamon Dusting: Sprinkle a little cinnamon or nutmeg on top to enhance the fall flavors.

4. Chopped Nuts: Garnish with chopped pecans or walnuts for a crunchy texture.

5. Fruit Topping: Serve with fresh berries or a side of spiced apples to add a fruity twist.

6. Ice Cream: Pair a slice with a scoop of vanilla or cinnamon ice cream for a cool contrast.

7. Gingersnap Crust: Serve on a gingersnap cookie crust for a spiced, crunchy base.

8. Warm Drink: Enjoy with a hot cup of coffee, chai, or spiced tea for a cozy pairing.

Conclusion:

To wrap things up, making pumpkin cheesecake has been such a cozy and delightful experience for me. The rich and creamy texture, combined with the warmth of pumpkin spices, makes it perfect for cooler weather. It’s an easy dessert that never fails to impress, whether for family gatherings or just a treat for yourself. I hope you enjoy baking it as much as I did, and don’t be afraid to make it your own by adding personal touches. Happy baking!

Checkout Our More Dessert Recipes

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Thank you for reading this article. I hope you liked it & try at
your home and let me know in the comments how’s your experience
Have a great day ever!!