Have you ever craved a sandwich that crispy, melty and loaded with flavors? Well, today we are shared about the club sandwich recipe. Wheather you’re making for breakfast, lunch or a late night snack, a homemade club sandwich is a great idea.

Club sandwich recipe

Picture this: golden toasted bread, layered with tender chicken or turkey, crispy bacon, fresh lettuce or juicy tomatoes all held together with a creamy spread of mayo. It’s all about the perfect bite. where crunch meets flavor in the best way possible. The beauty of a classic club sandwich is that it’s both fancy and effortless. Whether you’re craving a quick lunch, making a snack for friends. The best part is you can easily customise it. I’ve mentioned each and everything about the recipe and how to customise it? So, let’s get started and make your homemade club sandwich.

What is club sandwich?

Club sandwich is basically three-layered sandwich which is made with toasted bread, chicken or turkey, crispy bacon, lettuce, tomato, cheese and mayonnaise. It usually cut into four triangles. It is easy to make, filling and customization. I really like to serve this sandwich for lunch. Even every week i give it to my family and they love to eat. So, It is also important to know where this amazing recipe came from.

Where does club sandwich come from?

I dug deep to find out where the club sandwich really comes, and guess what? This iconic layered sandwich has been around for a century. The most popular story traces it back to 1894, at the Saratoga Club House in New York, a fancy gambling club where it was first served. Some say a chef accidentally created it late at night with toasted bread, turkey, bacon, lettuce, tomato, and mayo, and the rest is history. spread across the U.S., becoming a staple in diners, cafes, and restaurants. Even today, it’s one of the most popular sandwiches worldwide, loved for its crispy toast, savory layers, and perfect balance of flavors.

Which cheese best for club sandwich?

When making a club sandwich, the right cheese can take it from good to top-notch. Based on my experience, I’ve suggest to used cheddar because of it’s sharp, creamy flavor that melts just enough to bring all the layers together. Swiss is the another great option, it adds mild nuttiness that pairs perfectly with turkey and crispy bacon. If you want smooth, melt in your mouth bit then provolone is the bestest option.

You know how much I love to experiments, once I made a club sandwich with smoked gouda, and the hint of that smokiness made it unforgettable. Ok, that’s it. If I give you too many choices, you will get confused. Choosing the best cheese for a club sandwich depends on your taste, but these options give you perfect balance of flavor and texture.

What is club sandwich made of? (Ingredients)

✔ Bread – Used your favourite bread like whole wheat, white or even sourdough. Make it gluten-free with gluten-free bread. Bread holds the ingredients well and make your sandwich crispy and flavorful.

✔ Chicken or Turkey – here I’m using roasted chicken and turkey slices. You can used leftover grilled chicken or deli meat.

✔ Bacon – Makes your sandwich crispy and flavorful.

✔ Romaine Lettuce – Great choice and adds a Freshness and crisp.

✔ Tomato – Used Juicy and thin slices.

✔ Mayonnaise – Creamy goodness for extra flavor. (Hellmann’s or Duke’s are great options)

✔ Salt & Pepper – It enhance the taste.

✔ Cheese – Used Cheddar, Swiss, or American. It depends on you.

✔ Mustard – Adds a tangy kick

✔ Avocado – Creamy texture and extra nutrients(optional)

✔ Fried Egg – For a breakfast-style club sandwich (Extra ad-ins)

✔ Sriracha or Hot Sauce – My dear spicy lovers, this one’s for you. (Optional)

How to prepare perfect sandwich:

• Toast your bread: as I mentioned, you can used your favourite bread. Used three slices of bread and toast them until golden brown. It gives crispy texture to your bread and prevent from sogginess.

• Cook the bacon and prepare the chicken: Cook the bacon in a skillet until crispy. If you don’t like too much oily then, drain it on a paper towel. For more crispness, bake it in the oven at 400°F for atleast 15 minutes. If you’re using leftover grilled chicken or turkey, simply slice it thinly. Want extra flavor? Sear the slices in a pan with little butter for a few minutes.

• Spread the mayo: Grab some mayo and spread on each side of slice. If you’re not a fan of mayo, you can also use cream cheese, Greek yogurt, hummus or pesto. There are no boundaries for this sandwich, you can easily customize it.

• Layer the club sandwich: After mayo, add the layer of lettuce and thinly sliced Tomato. Place the slices of chicken or turkey. Season the layers with salt and pepper. Place the another slice of toasted bread on the top and layer the crispy bacon and cheese. If you like, add more tomato and lettuce. Now, place the final slice of toasted bread on the top and press it gently.

• Slice and serve: Secure your club sandwich with toothpick then slice into triangle and serve with your favourite fries or chips. If you want warm and crispy bite then grilling is the great option. Once your sandwich is fully stacked, place it in a panini press or on a skillet with a little butter. Grill until golden brown.

Tips for the best sandwich:

1) Must have to toast your bread with butter, it prevents sogginess and make them more flavorful.

2) You can experiment with different flavors with sauce like honey, mustard, ranch or garlic aioli.

3) Try to customize your sandwich, add a fried eggs, avocado and spicy mustard. Add a little bit of crunch with fresh cucumbers or pickles.

4) Used high quality ingredients, I’ve recommended to used Duke’s or hellmann’s mayo, romaine or iceberg lettuce.

What to serve with club sandwich?

Whenever I make a club sandwich, I always think about the perfect sides to go with it. A club sandwich alone is great, but pairing it with the right side dish takes it to the next level. My all- time favorite? This Crispy French fries. If I’m feeling a little fancy, I go for sweet potato fries.

Sometimes, I like to keep it light and refreshing with a classic coleslaw or a simple side salad. On hot days, I love serving my club sandwich with a chilled pasta salad. And if I’m in the mood for something fun, potato chips or dill pickles are my go-to. No matter how you serve it, the club sandwich is always a winner. Try these pairings, and you’ll see why I keep coming back to them.

Variations to elevate your lunch game:

• Spicy sandwich: add jalapenos, hot sauce and spicy mayo for a kick of heat. Season your chicken with chilli flakes, paprika or cayenne. It gives you the perfect balance of flavor.

• Vegetarian club sandwich: layer your sandwich with mashed avocadoes or hummus, and used grilled tofu or mushrooms instead of meat. With the perfect mix of crunch, creaminess, and bold flavors, this veggie club sandwich is not just a meat-free option but also delicious upgrade.

• BBQ Chicken sandwich: Toss the chicken in a BBQ sauce and place it in your toasted bread with grilled onions for extra flavor. You have to used cheddar cheese for bold combination.

• Cheese Lover’s Club Sandwich: add a multiple layers of cheese like swiss, mozzarella and cheddar. Toast the sandwich until the cheese gets melty and gooey.

Can I Store for longer period of time?

A club sandwich is best enjoyed fresh, but if you need to store it, Wrap the sandwich tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 24 hours. To prevent the sogginess of bread, store the bread, filling, and spreads separately. And assemble when you ready to eat. If you refrigerated your sandwich and want to warm it up, you can toast it in a pan or oven at 350°F (175°C) for a few minutes to bring back some crispiness.

Frequently asked questions: