Apple pie cookies are one of my favourite dessert treats. I first made these when I was craving apple pie but didn’t want to go through the hassle of making a full one. So, I decided to try apple pie cookies, and it turned out to be a delightful experience!! I really love the smell of cinnamon, apples, and butter filling.You know what the best part of these cookies is—each cookie had a perfect balance of sweetness and soft crumble texture. These are super easy to make; if you don’t have enough time to make them, I’ll share the trick below. So, no more talk; let’s begin to make your Apple Pie cookies.
Why you’ll love apple pie cookies
Autumn is all about enjoying healthy and comforting treats, and these apple pie cookies are just that. They are like mini Apple pies but always grab attention and are easy to make. The buttery crust with sweet apple filling gives the classic apple pie taste in every bite. This pie is best for sharing at autumn gatherings. They are not just cookies, but they’re like little hugs filled with the goodness of Apple. Trust me, once you try them, you’ll find yourself making them again and again.
Table of Contents
What are the best apples for apple pie :
I have recommended using a combination of apples that gives a sweet as well as tangy taste to the apple pie. Used Granny Smith and honeycrisp apples. Braeburn and Jonagold are also great choices. So, feel free to use the apples according to your preferences and choices. The tartness of apples gives a rich taste to your pie cookies.
What we need :
- All purpose flour: You can use gluten-free flour like almond flour, oat flour, or gluten-free all purpose flour for gluten-free options, but make sure to check the proportions. It helps to create perfect cookie dough. Which is slightly crisp on the outside and tender inside.
- Unsalted butter: Unsalted butter is fresher than salted one. Instead of unsalted butter, you can use margarine, coconut oil, or ghee, i.e., clarified butter, as well.
- Granulated sugar: Granulated sugar helps to create tender texture in the cookie dough. If you don’t have granulated, then feel free to use brown sugar , coconut sugar , maple syrup, or monk fruit sweetener.
- Apples: Make sure to use the right apples for Apple Pie cookies. Read point number 2 for how to choose the right apples. It’s best to avoid using apples that are too soft or have a high water content, as they can make the cookies soggy and lose their shape.
- Spices: I’ve used spices like cinnamon and nutmeg, which give classic flavor to the cookies. It gives a warm aroma and depth of flavor, which makes every bit more interesting.You can use ginger, allspice, and cloves as well.
- Lemon juice: Lemon juice helps to prevent apples from browning and keep them fresh. It gives a bright and tangy taste, which enhances the overall flavor.
- Egg: Egg helps to bind the cookie dough and helps to maintain their shape while baking. It also provides a softer and chewier texture to the cookies. If you want a vegan option, then use Applesauce, mashed bananas, or yogurt.
How to make pie dough :
- I’ve used a food processor; it helps in proper mixing of ingredients. In a food processor, you’ve got to add all-purpose flour, spices, and sugar and pulse until well combined. Then add cold, cubed unsalted butter, then slowly add the ice water, a tablespoon at a time. Until the dough starts to come together.
- Form a dough into balls and wrap it with plastic wrap, then refridgerate for about 30 minutes.
How to make apple pie cookies :
- It’s time to prepare the apple pie filling. While the dough is chilling, you’ve got to peel the apples and finely chop them into bite-sized pieces. Take a medium saucepan, then add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook it over medium heat until your apples soften and the mixture looks thickened. It’ll take up to 8-10 minutes. Slowly add the all-purpose flour to make your filling more thick.
- Woohoo!! Everything is ready; just assemble it and bake your delicious cookies. Preheat your oven to 375°F (190°C) and line the baking sheet with parchment paper.
- Take out your dough from the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness. You’ve got to use a cookie cutter to make perfect cookies. And spoon a small amount of apple filling into the center of the circle. Roll out the dough and make a stripe and place it over the apple filling. Check out the given picture.
- Place the edges with the fork to seal. And brush the top with egg wash, then sprinkle the little sugar over the cookies. Now bake your cookies in a preheated oven for about 15–18 minutes. Until it becomes golden brown. And your Apple Pie cookies are ready to serve!!
Can I used store-bought pie crust :
Yes, of course you can use store-bought pie crust. If you don’t have enough time to make it from scratch, then you’ve got to use a store-bought one; this is the most convenient method, and it’ll save your time as well. Just roll out the pie crust, fill it with apple pie filling, cut into shapes, and bake it as usual. This is the next shortcut to make apple pie cookies without sacrificing the taste. But I’ll suggest you make it from scratch.
How to store apple pie cookies :
1) Store the cookies in an airtight container; make sure to seal the container well; it will stay fresh up to 2–3 days.
2) If you want to store for a longer period of time, then freeze your cookies and store them in a freezer-safe container or bag. You can store up to 3 months. Make sure to label the date on the bag or container.
Recipe Variations :
1) caramel apple pie cookies :
Drizzle the caramel sauce over the apple filling before sealing the cookies. And make sure to sprinkle the sea salt over the top of cookies for a sweet and salty flavor.
2) Apple pie oatmeal Cookies :
This is the healthiest option of anything. No more worries to make these cookies; simply you’ll need to mix in rolled oats to the dough and make sure to reduce the sugar and use coconut sugar and honey. It’ll make your cookies more delicious and healthy.
3) Glazed Apple pie cookies :
You’ve got to add a pinch of nutmeg in the cookie dough for spicy flavor. And drizzle a sweet glaze made from powdered sugar, milk, and cinnamon over the chilled cookies.
4) Apple pie cream cheese cookies :
To make apple pie cream cheese cookies you’ll need to add a layer of sweetened cream cheese before topping with apple filling. It gives tangy and creamy contrast to the cookies. Philadelphia cream cheese is best for these cookies. This is full-fat and block-style cream cheese, which will work well.
5) vegan apple pie cookies :
In this version, you’ve got to use vegan butter and plant-based milk and swipe up the eggs with flax eggs or applesauce. So, my dear vegans, don’t be afraid of making apple pie cookies. The vegan option also gives the same quality without sacrificing the flavors.
What to serve with apple pie cookies :
Vanila Icecream Oh my goodness, this is the best combination you’ll ever find. The classic combination of warm apples and cold, creamy ice cream hits differently.
Caramel sauce is the same as caramel apple pie cookies; you’ve got to drizzle some extra caramel sauce over the baked cookies. It gives extra flavor to the cookies.
Spiced tea and apple cider perfectly combine with the fall flavor of the cookies. The spicy and strong flavor of tea goes well with apple pie cookies.
Cheese like cheddar pairs well with apple dessert. It adds a savory contrast with cookies. Make sure to use mild cheese.
Checkout More Dessert Treats Like This !!!
Apple Pie Cookies Recipe
Equipment
- 1 Food Processor
- 1 Cookie Cutter
- 1 parchment paper
Ingredients
For Cookie Dough
- 2 And 1/2 Cups All-Purpose Flour
- 1 Cup Unsalted Butter ( Cold And Cubed )
- 1/4 Cup Granulated Sugar
- 1/4 Tsp Salt
- 1/4 Cup Ice-Cold Water
For The Filling
- 3-4 Medium Apples
- 1/2 Cup Brown Sugar
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Nutmeg
- 1 Tbsp Lemon Juice
- 1 Tbsp All-Purpose Flour ( Used Cornstarch As Well )
For The Assembly
- 1 Egg ( Beaten For Egg Wash )
- 2 Tbsp Sugar ( For Sprinkling )
Instructions
- Take a food processor , add all purpose flour, sugar and spices pulse it well for proper mixing. Then add the unsalted butter and slowly pour the ice cold Water. Pulse to form a dough. Takeout the dough mixture on plastic wrap and refrigerate for atleast 30 minutes.
- Heat the saucepan over the medium heat, add chopped apples, cinnamon, nutmeg and lemon juice cook them well until your Apple becomes soften. Then add the all purpose flour to make a pie filling thicken.Â
- Takeout your dough from refrigerator and rolled out on lightly floured surface you've to used cookie cutter as well. Then spoon the apple filling to the centre of circle. Cover your filling with strips. Press the edges with fork to seal it. Refrigerate for 10-15 minutes to hold their shape.
- Give egg wash over the top of cookies and bake them in Preheated oven for atleast 15 -18 minutes until it looks Golden brown. Remove from the oven and let them cool for few minutes then Serve and Enjoy your Apple pie cookies.
Notes
FAQs :-
1) Do apple pie cookies need to be refrigerated?
Ans: No need to refridgerate your apple pie cookies if you plan to eat within a day.It contains fresh apples, which makes them moist, so it’s better to eat within an hour. If you want to refrigerate, then make sure to store it in an airtight container and keep them fresh for a week.
2) How long can apple pie sit out?
Ans: Apple pie can sit out at room temperature for about two days. After that, it’s best to cover it and store it in the refrigerator to keep it fresh for up to five days.
3) How do you keep apple cookies soft ?
Ans: To keep them soft, you’ve got to store them in an airtight container with a slice of bread. Bread helps to maintain the moisture in cookies, keeping them soft. Make sure your cookies are completely cooled before storing.
4) How to tell if pie has gone bad ?
Ans: Make sure to check any visible mold, off smell of cookies, and check in texture; these are the signs that your pie has gone bad. If the filling looks discolored or watery, or the crust is soggy or overly dry, it’s likely spoiled. A sour or unpleasant taste is also a clear sign that the pie is no longer safe to eat. Always store pies properly in the fridge or freezer to extend their freshness.
5) Can I Store leftover apple pie filling ?
Ans: Yes, of course you can store leftover pie filling. Apple pie filling always makes extra, so you can use it for pancakes, waffles, or oatmeal for delicious toppings.But make sure to store it in an airtight container. Used that leftover filling in quick desserts like apple turnovers or filling for crepes.
6) Why are my cookies crunchy instead of chewy ?
Ans: If you’re using too much sugar or baking them for a longer period of time, then your cookies might be crunchy instead of chewy. Using less wet ingredients like butter and eggs gives your cookies a crunchier texture. Make sure to use proper measurements to make perfect chewy apple pie cookies.
Conclusion :-
these apple pie cookies are the perfect blend of warm apple flavor and a buttery, flaky crust. They’re simple to make and give you all the deliciousness of a classic apple pie in a fun, bite- sized form. Whether you’re enjoying them fresh out of the oven or sharing with friends, these cookies never fail to bring smiles. I love how they fill the kitchen with that cozy, comforting apple pie aroma, making it feel like a special treat every time !!!
