Baking a classic pound cake sounds simple, right? Flour, butter, sugar, eggs, and a splash of vanilla. But why does it sometimes turn out too dry and too dense instead of moist, soft, and buttery? …

"Cooking With Passion, Sharing With Love
"Cooking With Passion, Sharing With Love
Baking a classic pound cake sounds simple, right? Flour, butter, sugar, eggs, and a splash of vanilla. But why does it sometimes turn out too dry and too dense instead of moist, soft, and buttery? …