Apple pie cookies are one of my favourite dessert treats. I first made these when I was craving for apple pie but didn’t want to go through the hassle of making a full one. So, I decided to try apple pie cookies, and it turned out to be a delightful experience!! I really love the … Read more
When I think about chocolate cream pie, my mind goes back to my grandma’s kitchen. She used the traditional method to make the crust. But today I’ll make it by using Oreo cookies. I remembered that she always taught me that making great chocolate cream pie is all about the patience game. Don’t rush anymore. … Read more
The vibrant colors of berries, kiwis, and citrus fruits beautifully contrast against the creamy filling, reminding me of christmas decorations. The freshness of the fruits pairs wonderfully with the rich, smooth filling, making each bite a perfect balance of flavors. I remember one particular Christmas when I made these tarts, and they became the star … Read more
The first time I made strawberry tartlets, I was a bit nervous. There is something about making individual portions of pastry that can feel intimidating. Will they be too dry? Will the filling set right? All of these thoughts crossed my mind. But as soon as I got started, I realized that strawberry tartlets are … Read more
Halloween is one of my favorite times of the year. There’s something magical about the cool autumn breeze, the carved pumpkins glowing on doorsteps, and the excitement of kids dressed up in their favorite costumes. But more than anything, Halloween gives me the perfect excuse to whip up some spooky treats. This year, I decided … Read more
There’s something about homemade muffins that brings comfort and joy. Whether you’re enjoying them for breakfast or as a quick snack, muffins always seem to hit the spot. Today, I’m sharing one of my all-time favorite recipes: buttermilk blueberry muffins. These muffins are light, fluffy, and bursting with juicy blueberries, all made extra special with … Read more
The popularity of Basque cheesecake is no accident. It checks all the boxes for what makes a dessert irresistible, i.e., creamy, rich, slightly sweet, and with a complexity that keeps you coming back for more. But more than anything, it’s the uniqueness of the burnt top that sets it apart. When I first heard about … Read more
I love experimenting in the kitchen, especially when I find ways to simplify recipes without compromising on taste. That’s how I stumbled upon the idea of making donuts with pancake mix. I had an extra box of pancake mix lying around, and I wanted to create something a bit different for breakfast. Pancakes are great, but … Read more
Carrot cake is one of my favourite desserts . Maybe it’s a surprise of vegetables in a dessert or the rich, moist texture that carrots bring. I’ve been a fan of this treat for years. But, let’s be real, most carrot cakes are not exactly the healthiest option out there. So, I decided to give … Read more
When I first began my journey into plant-based baking, one thing that intrigued me was the idea of veganizing classic recipes. Peanut butter cookies had always been a nostalgic treat for me. It is simple, timeless snack that my grandmother used to bake in her old-fashioned oven. Naturally, the challenge of creating peanut butter vegan cookies … Read more