"Cooking With Passion, Sharing With Love
When I think about chocolate cream pie, my mind goes back to my grandma’s kitchen. She used the traditional method to make the crust. But today I’ll make it by using Oreo cookies. I remembered that she always taught me that making great chocolate cream …
The vibrant colors of berries, kiwis, and citrus fruits beautifully contrast against the creamy filling, reminding me of christmas decorations. The freshness of the fruits pairs wonderfully with the rich, smooth filling, making each bite a perfect balance of flavors. I remember one particular Christmas …
The first time I made strawberry tartlets, I was a bit nervous. There is something about making individual portions of pastry that can feel intimidating. Will they be too dry? Will the filling set right? All of these thoughts crossed my mind. But as soon …
Halloween is one of my favorite times of the year. There’s something magical about the cool autumn breeze, the carved pumpkins glowing on doorsteps, and the excitement of kids dressed up in their favorite costumes. But more than anything, Halloween gives me the perfect excuse …
There’s something about homemade muffins that brings comfort and joy. Whether you’re enjoying them for breakfast or as a quick snack, muffins always seem to hit the spot. Today, I’m sharing one of my all-time favorite recipes: buttermilk blueberry muffins. These muffins are light, fluffy, …
The popularity of Basque cheesecake is no accident. It checks all the boxes for what makes a dessert irresistible, i.e., creamy, rich, slightly sweet, and with a complexity that keeps you coming back for more. But more than anything, it’s the uniqueness of the burnt …
I love experimenting in the kitchen, especially when I find ways to simplify recipes without compromising on taste. That’s how I stumbled upon the idea of making donuts with pancake mix. I had an extra box of pancake mix lying around, and I wanted to …
Carrot cake is one of my favourite desserts . Maybe it’s a surprise of vegetables in a dessert or the rich, moist texture that carrots bring. I’ve been a fan of this treat for years. But, let’s be real, most carrot cakes are not exactly …
When I first began my journey into plant-based baking, one thing that intrigued me was the idea of veganizing classic recipes. Peanut butter cookies had always been a nostalgic treat for me. It is simple, timeless snack that my grandmother used to bake in her …
I’ve experimented with countless recipes over the years. When I first started exploring gluten-free options, I realized that not all desserts need complicated substitutes. Some recipes are naturally gluten-free, and macaroons fall perfectly into this category. When I first tried making them, I was both surprised …